Chicken Artichoke Pesto Pasta (crocpot) - Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Include entire contents of both the pesto and the artichokes.
Chicken Artichoke Pesto Pasta (crocpot) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Artichoke Pesto Pasta (crocpot) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Then add the cream of chicken.
Spinach Artichoke Pesto Pizza With Shrimp This pizza has many components and was a HUGE hit with the family.
You can use a pizza dough from your local pizzeria or make your own like I did.
You can cook Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps.
Chicken Artichoke Pesto Pasta (crocpot) Ingredients
- You need 5 lb of chicken thighs, I used the frozen pack I had in freezer.
- You need 1 pack of frozen spinach.
- Prepare 3 cans of condensed cream of mushroom soup.
- You need 3 of mushroom soup cans of milk.
- Prepare 1 can of black olives drained and halved.
- Prepare 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
- Prepare 1 of lg can mushrooms drained.
- Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
- Prepare 1 tbsp of pesto.
- Prepare 1 box of your favorite pasta like ziti, rigatoni etc.
- You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
- You need 1 tbsp of crushed red pepper flakes.
- Prepare 1 tbsp of black pepper.
- Prepare 1 tbsp of dried minced onion.
- You need 1 tbsp of fresh minced garlic.
- Prepare 1 tbsp of parsley flakes or Italian seasoning.
This crust has become our most favorite. Crock Pot Pesto Chicken Recipe is keto friendly and so delicious the entire family will love it. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit.
Chicken Artichoke Pesto Pasta (crocpot) instructions
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
- Add into crocpot all ingredients EXCEPT PASTA.
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..
Find out another easy and tasty recipes here
Simple Chicken Artichoke Pesto Pasta (crocpot) Recipe - This Crock Pot Chicken Artichoke Pasta is a meal everyone eats, and is really not much more work than butter noodles. I modified it from Add a Pinch, and actually made it twice, because I forgot to take a picture the first time. No one is complaining about having to eat tasty pasta twice, I'll tell you that much.. Cook pasta according to package directions. Meanwhile, heat the oil in a large deep skillet over medium-high heat.
I believe you can make great and tasty Chicken Artichoke Pesto Pasta (crocpot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!