Pesto Pasta with Grilled Chicken and Broccoli - This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go! This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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I went on a huge basil pesto kick several weeks ago because I literally had basil up to my eyeballs and what do.
While pasta cooks, heat oil in a large skillet over medium high heat.
Place the pasta and broccoli back into the large pot.
You can have Pesto Pasta with Grilled Chicken and Broccoli using 9 ingredients and 5 steps.
Pesto Pasta with Grilled Chicken and Broccoli Ingredients
- Prepare 2 of boneless, skinless chicken breasts.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 16 oz of farfalle (bowtie) pasta.
- You need 1 cup of basil pesto.
- You need 1 cup of cherry tomatoes halves.
- You need 1/4 cup of fresh basil chopped.
- Prepare of Parmesan cheese.
- Prepare 1 cup of steamed broccoli, chipped.
Add the chicken mixture, pesto and parmesan cheese. A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and.
Pesto Pasta with Grilled Chicken and Broccoli instructions
- Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
- Steam chopped broccoli and add it to the chicken and pesto mix.
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
- Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..
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Delicious Pesto Pasta with Grilled Chicken and Broccoli Recipes - Drain the broccoli and return it to the pan. Lightly mash the broccoli with a potato masher or fork. Finely grate the garlic and zest the lemon, then mix into the broccoli with the chilli flakes and pine nuts. The pesto in this recipe is made with broccoli, pistachio nuts and ricotta cheese. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do.
I believe you can make great and tasty Pesto Pasta with Grilled Chicken and Broccoli recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
