Creamy Walnut Pesto Linguine with Chicken and Zucchini - Linguine with Walnut Pesto. by Faith Durand. This pasta, served with a peppery arugula salad, is high on my list of favorite weeknight meals. Walnut pesto is common along the Ligurian coast, where basil pesto also originated.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Creamy Walnut Pesto Linguine with Chicken and Zucchini recipes below.

Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta. Learn how to make Linguine with Creamy Chicken and Walnuts. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. You can have Creamy Walnut Pesto Linguine with Chicken and Zucchini using 9 ingredients and 6 steps.

Creamy Walnut Pesto Linguine with Chicken and Zucchini Ingredients

Prepare 1/4 cup of walnut halves.
Prepare 1 of packed cup basil leaves.
You need 3 cloves of garlic.
You need 1/2 cup of freshly grated parmesan cheese.
Prepare 1/3 cup of extra virgin olive oil.
Prepare 4 of chicken breast halves.
Prepare 2 of zucchini, cut into 1/2 in slices and quartered.
You need 1 lb of dry linguine.
Prepare 1/2 cup of whipping cream.

Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with salt and red pepper flakes. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. I made pesto earlier in day and used walnuts instead of pine nuts cause I had in my pantry.

Creamy Walnut Pesto Linguine with Chicken and Zucchini step by step

Put a small pan on medium heat and add the walnuts. Let the nuts toast for 2 minutes, shaking the pan often to move them around. Add the nuts to a food processor along with the basil, garlic, parmesan and olive oil. Add a pinch of salt and pulse a dozen or so times until the pesto reaches a uniform and just slightly chunky consistency..
Cover the chicken breasts between sheets of cling film or parchment paper. Use a kitchen mallet, rolling pin or small heavy pot to pound the breasts until they're 1/2 to 3/4 inch thickness..
Add a splash of veg oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan, about 4 to 5 minutes per side depending on thickness. Remove the chicken to a plate to rest and wipe the pan clean. You'll need it again shortly. Put a large pot of salted water on high heat for the pasta..
Put the pan back on high heat and add a fresh splash of veg oil. Add the zucchini and fry until they start to caramelize and soften just a little, about 3 or 4 minutes. Season with salt and freshly cracked pepper. While you're cooking the zucchini, cook the linguine according to the package directions..
Drag the cooked pasta from the pot to a large mixing bowl. Add 3 or 4 tablespoons of pesto as well as the cream, then toss to coat. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini..
Transfer any leftover pesto to a small container and top with a little extra virgin olive oil. Keep it in the fridge to be used again. Hint: it's amazing drizzled inside an omelette with a little cream cheese..

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The Best Creamy Walnut Pesto Linguine with Chicken and Zucchini Recipe - I also added the zest of the lemon I squeezed. Creamy Zucchini Pesto Pasta with Chicken Recipe. Last night there was just a slight chill in the air enough so that it was But back to the pasta. This simple dish combines yummy spinach noodles (you can use any high fiber noodle) with chicken, homemade pesto, and. Don't restrict your pesto-making to summer; this walnut-parsley version makes the most of what's in season in winter.

I believe you can make great and tasty Creamy Walnut Pesto Linguine with Chicken and Zucchini recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!