Recipe: Best Creamy Pesto Chicken & Pasta Quick Hack

Tasty Chicken Recipes

Creamy Pesto Chicken & Pasta Quick Hack - This Instant Pot Pesto Chicken is a recipe I like to make on days like that. Quick and easy one pot creamy pesto chicken, made with simple ingredients. If you have pesto in your fridge, you.

Creamy Pesto Chicken & Pasta Quick Hack is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Creamy Pesto Chicken & Pasta Quick Hack recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Creamy Pesto Chicken & Pasta Quick Hack Stir in the pesto and Parmesan. Creamy Pesto Chicken is one of those quick, throw together meals made with ingredients I always keep on hand that looks much fancier than it really is. Summer or Winter - this Creamy Pesto Chicken is quick, easy & CRAZY delicious! You can cook Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps.

Creamy Pesto Chicken & Pasta Quick Hack Ingredients

  1. You need of Your favorite Chicken part/s.
  2. Prepare of Bottled or ready-made Pesto sauce.
  3. Prepare 3-4 of garlic cloves, smashed.
  4. You need 1/2 of red onion, sliced coarsely.
  5. You need 1 of large or 2 small dry bay/laurel leaves.
  6. You need 1 c of or more water.
  7. You need 1/2 cube of chicken bullion or broth cube.
  8. Prepare of Cooked pasta.
  9. Prepare 150 ml of all purpose cream (nestle or other).
  10. Prepare pinch of peppercorns (huge pinch).
  11. You need to taste of Salt.
  12. You need of Sprinkle of Parmesan (optional).

Perfect for easy entertaining or a mid-week meal. This Creamy Pesto Chicken blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. This creamy pesto chicken salad makes the perfect healthy lunch or easy weeknight dinner. It's easy to make and is packed with protein!

Creamy Pesto Chicken & Pasta Quick Hack step by step

  1. In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
  2. Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
  3. Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
  4. In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
  5. Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
  6. Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..

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Perfect Creamy Pesto Chicken & Pasta Quick Hack Recipes - We are all about chicken salad recipes on FFF! In this colorful dish, sautéed chicken, capers, and currants, and a hearty bed of orzo (studded with carrots and juicy tomatoes) come together under a drizzle of creamy basil pesto—creating a variety. How to Make Creamy Pesto Gnocchi & Chicken. Rub chicken with dry Italian dressing mix. Quickly pan fry chicken breasts, then combine pesto, mushrooms, parmesan and evaporated milk for a super delicious but lightened up creamy sauce.

I believe you can make great and tasty Creamy Pesto Chicken & Pasta Quick Hack recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!