Recipe: Quick and Easy Fried rice

Fried rice - Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried rice is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fried rice recipes below.

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. You can cook Fried rice using 14 ingredients and 7 steps.

Fried rice Ingredients

1. You need 2 cups of rice (pre cooked night before).
2. Prepare 1 rasher of bacon diced.
3. You need 2 of eggs lightly beaten.
4. You need 2 tsp of sesame oil.
5. You need 1/2 tsp of abc kecap manis sauce.
6. Prepare 1 tsp of olive oil.
7. You need 2 tsp of tin champignon sliced.
8. Prepare 1/2 of brown onion.
9. Prepare of cracked black pepper.
10. You need 1-2 tsp of chicken booster.
11. You need 2 tsp of Chinese cooking wine.
12. You need 1 of scallion chopped (green part only).
13. You need 1 tsp of garlic paste.
14. You need 1/4 cup of green peas.

Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant.

Fried rice instructions

1. Add olive oil to a wok let it heat up..
2. Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes..
3. Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic..
4. Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two..
5. Wash the brine off the mushrooms and add to the wok..
6. Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine..
7. Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes...and your done!!.

Find out another easy and tasty recipes here

Simple Fried rice Recipe - In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood..of veg fried rice recipe. basically, the fried rice recipe is generally made with egg omelette and of veg fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera.

I believe you can make great and tasty Fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!