Colorful Ozoni Mochi Soup for the New Year - Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Colorful Ozoni Mochi Soup for the New Year recipes below.

To cut the nori seaweed, I recommend using small scissors. Although it takes time to cut the nori seaweed and to carve the vegetables, the dashi soup stock is easy to make. Today, the primary components of ozoni can be split into four distinct groups: the dashi base, the broth's seasoning, the mochi, and then any additional ingredients. You can have Colorful Ozoni Mochi Soup for the New Year using 20 ingredients and 14 steps.

Colorful Ozoni Mochi Soup for the New Year Ingredients

You need 60 grams of Chicken thigh meat.
You need 8 of cm Burdock root.
You need 30 grams of Cooked bamboo shoots in brine.
You need 6 of cm Kintoki Carrot (dark red carrot).
Prepare 4 of cm Lotus root.
Prepare 2 of Shiitake mushrooms.
Prepare 2 of to 3 cm Kamaboko.
Prepare 6 of Snow peas.
Prepare 400 ml of ☆Water.
You need 1 of packet ★Bonito flake pack.
You need 1 tsp of ★Mirin.
Prepare 1 tsp of ★ Usukuchi soy sauce.
You need 1 tsp of ★Sake.
Prepare 1/2 of to 1 teaspoon ★Powdered dashi stock.
You need 1 pinch of ★Salt.
You need 1/2 of Nori seaweed.
You need 3 of cm square Yuzu citrus peel.
Prepare 1 of Mitsuba.
You need 2 of Temaribu (decorative dried wheat gluten shaped like little balls).
Prepare 2 of Round mochi.

Celebrate the arrival of the new year with a simple, delicious Japanese ozoni ((お雑煮 ) soup! This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. This is one of my all time favorite osechi ryori (traditional food)!

Colorful Ozoni Mochi Soup for the New Year step by step

Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13)..
Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm..
Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm..
Put the bonito flakes into a clean tea bag. Soak the Temaribu in water..
In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant..
Add the (★) ingredients, bring to a boil again, and turn off the heat..
Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba..
[For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!.
[Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi..
Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes)..
Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle)..
Lay the hat pattern on top of the cut circle, and cut out the shape..
Use the paper cutter to cut out a 2-3 mm outline of the hat shape..
[How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle.".

Find out another easy and tasty recipes here

Delicious Colorful Ozoni Mochi Soup for the New Year Recipe - On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. Ozoni お雑煮 is Japanese New Year mochi soup. It is a traditional soup that Japanese people eat on New year's days. It is certainly a hearty and filling soup to get through the cold Japanese weather on New year's days.

I believe you can make great and tasty Colorful Ozoni Mochi Soup for the New Year recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!