How to Cook Perfect Homemade Nikuman Pork Buns

Homemade Nikuman Pork Buns - She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. To my surprise, she told me that they are very easy to make. The buns were so good as they were freshly made and everyone loved them.

Homemade Nikuman Pork Buns is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Homemade Nikuman Pork Buns recipes below.

Homemade dough and meat mixture are the best! I knew Nikuman is delicious,but I didn't expect to succeed sooooo well!!! In Japan, We can buy Nikuman at grocery or at CVS. You can cook Homemade Nikuman Pork Buns using 19 ingredients and 10 steps.

Homemade Nikuman Pork Buns Ingredients

1. Prepare of To prepare the nikuman dough:.
2. Prepare 200 grams of Flour (cake flour).
3. You need 5 grams of Dry yeast.
4. You need 2 tbsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. You need 1 tbsp of Vegetable oil.
7. You need 110 ml of Lukewarm water (approx. 40℃).
8. You need of To prepare the nikuman filling:.
9. You need 100 grams of Ground pork.
10. You need 50 grams of Cooked bamboo shoots (brined).
11. You need 1/2 of Japanese leek.
12. You need 1 tbsp of Soy sauce.
13. Prepare 1 tbsp of Shaoxing wine (or Japanese sake).
14. Prepare 1 tbsp of Sesame oil.
15. Prepare 1/2 tbsp of Oyster sauce.
16. Prepare 1/2 tsp of Grated ginger.
17. You need 1/2 tsp of Grated garlic.
18. Prepare 1 tsp of Chicken soup stock granules.
19. You need 1 pinch of Pepper.

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! Serve the Nikuman on a plate. The well-seasoned pork will bring out the flavor of Nikuman.

Homemade Nikuman Pork Buns instructions

1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix..
2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more..
3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth..
4. Finely chop the onion and bamboo shoots into fairly large pieces..
5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly..
6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces..
7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing..
8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats..
9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes..
10. Place the buns in a prepared steamer and steam for 15 minutes to complete..

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Homemade Homemade Nikuman Pork Buns Recipe - Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan was called "Butaman"! This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. Nikuman—Japanese Steamed Pork Buns. in Bread, Dumplings, Food History, Japanese, Main Course, Meat, Onigiri, Oyatsu/Snack, Recipes By Region, Recipes by Type. My first meal in Japan was nothing fancy, yet it still remains one of my fondest memories of my first time living in Japan, as it was.

I believe you can make great and tasty Homemade Nikuman Pork Buns recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!