Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil - I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! The soup usually includes mochi (rice cake), and the preparation varies by region and household. Therefore big mochi cake was cut into small squares and they became the common shape in the This delicious miso-based soup is enjoyed on New Years Day in Japan.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil recipes below.

There is no one set recipe, and there are lots of regional variations. This one is a simple Kanto (Tokyo area) style ozouni, the way my mother makes it. Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes. You can cook Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Ingredients

Prepare 1/2 of Carrot.
You need 150 grams of Cooked bamboo shoots in brine.
You need 4 of Shiitake mushrooms.
Prepare 1/2 of Chicken thigh.
You need 2 tbsp of Pure sesame oil.
You need 900 ml of Dashi stock.
You need 1/3 tsp of Salt.
Prepare 2 tsp of Soy sauce.
You need 1/2 tbsp of Sake.
Prepare 4 of Mochi (rice cakes).
Prepare 1 of to garnish Mitsuba.

Zōni is considered the most auspicious of the dishes eaten on New Year's Day. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel. Delicious! will make this again for Chinese New Year; reminds me of niao goh cake. If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller But don't worry it is because Daikon radish contains more water!

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil step by step

Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

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Homemade Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Recipe - Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best Ozoni is a Japanese soup with rice cake (mochi) enjoyed on New Year's Day (Oshogatsu). Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home Pounding combines rice grains into a giant ball of dough that lends itself to a variety of flavors and Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of. Instead, dried mochi cakes were used as the carbohydrate.

I believe you can make great and tasty Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!