Tuna shallow fried kebabs - Tuna Kebab I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with water or oil) few years back during one of my. Tuna Fish kebabs are made with ready made tuna packs that I bought from store.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tuna shallow fried kebabs recipes below.

I substituted Panko for the bread crumbs. Arrange the Tuna pieces, Scallops and vegetables attractively on skewers. Mix all ingredients for the marinade and poor over the kebabs. You can cook Tuna shallow fried kebabs using 14 ingredients and 8 steps.

Tuna shallow fried kebabs Ingredients

Prepare 2 cans of drained tuna(total of about 200g).
Prepare of quater cup mong daal soaked and drained, boiled and seasoned.
Prepare 2 of medium red Onions.
Prepare 2 sticks of Celery.
Prepare 3 handful of Corriander.
You need 2 of medium Carrots.
You need 1 of yellow Mixed peppers.
Prepare of Green chillies optional.
Prepare to taste of Spices:salt,garlic.
Prepare of Herbs(optional):zaatar.
Prepare 4 of tablespoonsYogart.
You need 1 tablespoon of Chicken power stalk(eg maggi).
You need 4 of slicesSoft Bread (slices/pieces).
Prepare Half of cup Cooking oil(for frying).

Deep fry the fries till just done. For the sauce: Heat oil in a small saucepan over medium high heat and fry the garlic and ginger. Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried. Miso-Glazed Tuna Kebabs Recipe at Epicurious.com.

Tuna shallow fried kebabs step by step

Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs..
Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste.
Add the other ingreds,the lemon.
Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry.
Try smoothen out any be easy lumpy with gloves if possible...now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out.
Now can off the stove and make the shapes...
Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon..
After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!.

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Best Tuna shallow fried kebabs Recipe - Find the recipe for Miso-Glazed Tuna Kebabs and other mayonnaise recipes at Epicurious.com. For a light, delicious meal, this recipe features tuna with vegetables. Miso-Glazed Tuna Kebabs Recipe at Epicurious.com. A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are. Stir-Fried Sugar Snap Peas with Chinese Sausage.

I believe you can make great and tasty Tuna shallow fried kebabs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!