Recipe: Homemade Pinguy's Fried Chicken - KFC Style Chicken Recipe

Pinguy's Fried Chicken - KFC Style Chicken Recipe - Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. KFC style fried chicken recipe - Learn to make crispy fried chicken at home like we get in KFC outlets.

Pinguy's Fried Chicken - KFC Style Chicken Recipe is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pinguy's Fried Chicken - KFC Style Chicken Recipe recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The secret KFC recipe for its original fried chicken has never been revealed, but this is a good copy. Do not attempt to fry the chicken in a pressure cooker such as an Instant Pot. Recipe reprinted with permission from America's Most Wanted Recipes by Ron. You can have Pinguy's Fried Chicken - KFC Style Chicken Recipe using 33 ingredients and 10 steps.

Pinguy's Fried Chicken - KFC Style Chicken Recipe Ingredients

1. Prepare of Pinguy's Spice Mix.
2. You need 1 tsp of Cajun Seasoning (Schwartz if you can find it or one that uses Cumin).
3. You need 1 tsp of Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry..
4. Prepare 1/2 tsp of Cayenne Pepper. Add more or less for desired spiciness..
5. You need 1/2 tsp of Ground White Pepper.
6. You need 1 tsp of Paprika.
7. You need 1/2 tsp of Ginger Powder.
8. You need 1/4 tsp of Garlic Powder.
9. Prepare 1 tsp of Onion Salt.
10. Prepare 1 tsp of Celery Salt.
11. Prepare 1/2 tsp of Ground Oregano.
12. You need 1 1/4 tsp of Dried Majoram.
13. Prepare 1 tsp of Ground Sage.
14. You need 1 tsp of Dried Basil.
15. Prepare 1 tsp of Salt.
16. Prepare 1 tsp of Brown Sugar.
17. Prepare 3 tsp of MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste..
18. You need of Batter Coating/Mix - Also great for Onion Rings:.
19. Prepare 1 cup of Self-Raising Flour.
20. Prepare 2 tbsp of Corn Starch/Cornflour. This ensures a crisp crust.
21. Prepare 2 tbsp of Instant Mash Potatoes. Gives the coating an extra crisp finish..
22. You need of Milk -n- Egg dip:.
23. Prepare 2 tbsp of Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker..
24. Prepare 2 of Eggs.
25. Prepare 1 cup of Milk.
26. You need 1 tsp of MSG/Accent Seasoning.
27. You need of Brine:.
28. You need 1 tsp of Cajun Seasoning.
29. Prepare 1 tsp of Paprika.
30. You need 1 tsp of Salt.
31. Prepare 1 tsp of Celery Salt.
32. You need of Meat:.
33. You need 2 lb of Chicken Drumsticks - 2 Pieces Per Person.

KFC chicken is marinated with italian and Indian herbs and spices, dipped in egg wash, coated with flour mix and deep fried in oil. This is a homemade crispy fried chicken recipe which I thought to share during the auspicious month of ramadan so that my blog. Ingredients of KFC Style Fried Chicken: Chicken drumsticks coated in a host of flavourful spices and herbs such as white pepper, chilli powder, oregano, garlic, ginger and basil or tulsi How to make KFC Style Fried Chicken. KFC Chicken Recipes are available in original and crispy version.

Pinguy's Fried Chicken - KFC Style Chicken Recipe step by step

1. For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt.
2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough..
3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10)..
4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) https://cookpad.com/us/recipes/361775-pinguys-spice-mix.
5. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour..
6. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.).
7. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying..
8. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin..
9. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off..
10. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe.

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Delicious Pinguy's Fried Chicken - KFC Style Chicken Recipe Recipe - No one can deny when you give this dish for them, unless for those with health problems. Dip chicken pieces in batter then put chicken in coating bag and shake bag that chicken coat evenly with coating. Now deep fry, when half done put out from oil and keep on absorbent paper. KFC Fried Chicken Recipe Extra Crispy: Recreate This at Home. Most of us have grown up on that inviting crunch and flavour of KFC which pulls us back to the nearest joint again and again.

I believe you can make great and tasty Pinguy's Fried Chicken - KFC Style Chicken Recipe recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!