The Best 'V' cider braised stuffed chicken Recipe

'V' cider braised stuffed chicken - So pretty in indigo blue, it was really the perfect vessel for this chicken dish. Add the cider and cook over a low heat to reduce the liquid by two thirds, cooking the chicken at the same time. Season the chicken with the salt and pepper.

'V' cider braised stuffed chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best 'V' cider braised stuffed chicken recipes below.

Meanwhile, in a large mixing bowl, combine remaining ingredients. At the end of the cooking process, boil the cooking liquid until thick and baste the chicken with this sauce. In a bowl, combine the soup, mayonnaise, lemon juice, pepper, and curry powder and stir until incorporated. You can cook 'V' cider braised stuffed chicken using 10 ingredients and 4 steps.

'V' cider braised stuffed chicken Ingredients

1. You need 2 of x150 g skinless boneless chicken breasts.
2. You need 1 of low fat cooking spray.
3. You need 1 of red onion, cut into thin slices.
4. Prepare 150 of mls dry cider.
5. You need 1 of freshly ground black pepper.
6. You need 1 of FOR THE STUFFING.....50 grams wholemeal breadcrumbs.
7. Prepare 2 tsp of capers in brine.
8. You need 4 of fresh sage leaves, chopped.
9. Prepare 1 of garlic clove diced.
10. You need 15 grams of low fat spread.

Spread the soup mixture over the chicken mixture. Top with the croutons, cheese and parsley. It's a little sweeter than wine and gives refreshing apple tones. Last summer I met John, the cider maker from Tideview Cider in Nova Scotia, who let me sample the apple and pear brews.

'V' cider braised stuffed chicken step by step

1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket..
2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture..
3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly..
4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice....enjoy.

Find out another easy and tasty recipes here

The Best 'V' cider braised stuffed chicken Recipe - The Heritage Dry is my favorite. Season the chicken thighs with the Essence, salt and pepper. Boil sauce to thicken if necessary. It's a little sweeter than wine and gives refreshing apple tones. Last summer I met John, the cider maker from Tideview Cider, who let me sample the apple and pear brews.

I believe you can make great and tasty 'V' cider braised stuffed chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!