How to Cook Quick and Easy Chicken Breast Meat Coated in Shredded Kombu

Tasty Chicken Recipes

Chicken Breast Meat Coated in Shredded Kombu - This pressure cooker chicken breast recipe is fast & easy. Shred the chicken up, then reduce the braising liquid down. Toss the chicken to coat: Now you can do what you want with the chicken.

Chicken Breast Meat Coated in Shredded Kombu is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Breast Meat Coated in Shredded Kombu recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken Breast Meat Coated in Shredded Kombu Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs In a large bowl, combine the shredded chicken and sauce. Stir to coat; season with salt and pepper to taste. Remove the chicken breasts from the pot. You can have Chicken Breast Meat Coated in Shredded Kombu using 9 ingredients and 8 steps.

Chicken Breast Meat Coated in Shredded Kombu Ingredients

  1. You need 2/3 slice of Chicken breast meat.
  2. Prepare 1 tbsp of Mirin.
  3. You need 1 dash of Honey.
  4. Prepare 1/2 tsp of Bonito based dashi stock granules.
  5. You need 1 of Katakuriko.
  6. You need 1 dash of Shredded kombu.
  7. Prepare 1 dash of Soy sauce koji.
  8. Prepare 4 of leaves Shiso leaves.
  9. You need 1/2 tsp of Soy sauce koji.

Cut the meat off the bone and return the bones to the soup pot. Shred the chicken, adding as much as you like back to the pot. Thinly slice the kombu and add it back to the pot. Rub on chicken as directed in recipe.

Chicken Breast Meat Coated in Shredded Kombu instructions

  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji..
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well..
  3. Coat Step 2 with katakuriko, boil in a pot, and drain..
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products..
  5. Pat dry Step 3, and coat the chicken in kombu..
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu..
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done..
  8. Stuff into a bento with other side dishes..

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Quick and Easy Chicken Breast Meat Coated in Shredded Kombu Recipes - Food Safety - Sanitation is easy, no tools needed to remove only one guard for high pressure cleaning High Capacity - Shreds cooked meat as fast as you can load it. Shredded chicken has changed my life. Okay, that may be a little dramatic but it sure has made our weeknights easier! Working with two chicken breasts or thighs at a time, use your hands to tear apart your meat. Place the pieces into a deep mixing bowl and press the beaters of your mixer into the meat.

I believe you can make great and tasty Chicken Breast Meat Coated in Shredded Kombu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!