Peruvian Style Roast Chicken - Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants. We liven up the usual roast chicken and potatoes with a fragrant spice rub, a clever technique for crispy potatoes, and a creamy and piquant green sauce so good, it will be hard to stop spooning it over just about everything.

Peruvian Style Roast Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Peruvian Style Roast Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

While the chicken rests, toss the red onion with the remaining lime juice and a pinch of salt. Add chicken halves, turning to coat them all over with marinade. Remove chicken from marinade and pat dry with paper towels. You can cook Peruvian Style Roast Chicken using 8 ingredients and 8 steps.

Peruvian Style Roast Chicken Ingredients

You need 1 of whole Chicken.
You need 2 tbsp of Aji panca (Perivian red pepper paste).
Prepare 2 tbsp of Grated garlic.
Prepare 1/2 tsp of Ground cumin.
You need 1 tbsp of Vinegar.
You need 1 tbsp of Salt.
Prepare 1 dash of Pepper.
Prepare 1 of Dried oregano, coriander (or Krazy Salt)).

Arrange skin-side up on a rimmed baking sheet and drizzle with oil. This Peruvian-Style Spit-Roasted Chicken with Green Sauce is rubbed with paprika, cumin, lime, and authentic Peruvian ají amarillo paste and huacatay. Peruvian-Style Spit-Roasted Chicken with Green Sauce. This Peruvian Chicken is roasted whole in the oven, and served with the most incredible green dipping sauce.

Peruvian Style Roast Chicken instructions

If you are using turkey, brine the turkey in salt water (about as salty as sea water, not included in ingredients) for 24 hours. You can omit this step if you are using chicken..
Combine all of the ingredients except for the chicken or turkey, mix well, then generously rub into the bird..
Roast in the oven. I have a "roast" function on my oven, so I use that. I have no idea what to do otherwise....
When the skin starts to brown, and when a knife is inserted the juices run clear, then it's done!.
This is aji panca; it comes in a jar as a paste. You can find it at South American or ethnic food specialty stores. Since it can get moldy easily, I keep it in the freezer and scrape it out when I need some..
Cut up the chicken and serve it with salad on a single plate..
This was our Christmas turkey. For a 6.5 kg turkey, it took about 4 hours to roast. Maybe it was a bit well-done?? Well that's the way the Peruvian in our family likes it..
If you're cooking turkey, you can brine the bird for for up to a week in salt water. It will turn out amazingly juicy!!.

Find out another easy and tasty recipes here

Quick and Easy Peruvian Style Roast Chicken Recipes - No need to be nervous about prepping a whole chicken. If you've never done this before, you'll feel like a pro in no time! If you tend to keep your chicken in the freezer, make sure to. Peruvian-style roasted chicken (pollo a la braza Peruano). Here's a handy shortcut to try.

I believe you can make great and tasty Peruvian Style Roast Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!