Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce - This sweet and sour chicken tender dish is quick and easy. So delicious and no artificial food coloring as in some sweet and sour sauces. I doubled the amount of sweet and sour sauce and thickened the extra with cornstarch in a sauce pan on the stove.

Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce recipes below.

Rich, aromatic roasted chicken broth flavoured with miso and soy with noodles, chicken and shimeji mushrooms makes for the perfect chicken ramen. Breaded chicken tenders, deep fried and served with sweet and sour sauce. Pint and Quart with white rice. You can have Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce using 14 ingredients and 12 steps.

Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce Ingredients

You need 1 of fillet Chicken thigh.
Prepare 1 of pack Shimeji mushrooms.
Prepare 8 of Quail eggs (brined).
You need 1 clove of Garlic.
You need 1 of Green beans.
You need 1 of Salt.
Prepare 1 of Katakuriko.
You need 2 tbsp of Sesame oil.
Prepare of Seasoning ingredients:.
You need 2 tbsp of Sake.
You need 2 tbsp of Sugar.
Prepare 3 tbsp of Soy sauce.
You need 100 ml of Vinegar.
Prepare 100 ml of Water.

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Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce instructions

These are the ingredients for this recipe..
Sprinkle salt on the string beans, then roll them on a cutting board to let them absorb the salt. This will give them a nice color..
Parboil the string beans in boiling water (without adding salt) for about 2 minutes, then blanch in chilled water. Cut them evenly into bite-sized pieces..
Cut off the stem end of the shimeji mushrooms, then shred them into small bunches. Remove the small green core from the garlic clove, then mash it with the flat side of a knife..
Chop the chicken into bite-sized pieces..
Thinly coat the chicken in katakuriko..
Heat sesame oil in a sauce pan, add the garlic, place the chicken skin side down, and brown evenly..
Once the chicken is evenly browned, add the the shimeji mushrooms, then quickly stir-fry..
Add the sake, sugar, soy sauce, vinegar and water, bring to a boil, then add the quail eggs..
Stew for about 5-6 minutes to absorb the flavors, turning the chicken over several times..
When the broth starts to lightly boil and thicken, transfer to a serving dish. Garnish with the string beans, then serve..
Serve either as a side dish with rice or as a snack to go with drinks..

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Tasty Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce Recipes - Then toss the chicken in the sauce and serve immediately…Hope you all will give this a try and let me know what you think. Mix all ingrediants given in the sauce list together. I once made shimeji gohan without chicken and my kids were extremely disappointed. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Mirin is a sweet Japanese rice-based wine that can be found in most Asian grocers.

I believe you can make great and tasty Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!