Recipe: Homemade Singapore Chicken Rice

Singapore Chicken Rice - Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. Recipe with step by step photos for Hainanese Chicken Rice and soup.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Singapore Chicken Rice recipes below.

Instead, save for the most convenient. This chicken rice deserves its place as one of the best in Singapore. Judging chicken rice shouldn't be on its individual components, but the entire experience. You can have Singapore Chicken Rice using 9 ingredients and 5 steps.

Singapore Chicken Rice Ingredients

1. You need 1 of Chicken breast.
2. Prepare 1 of The green part of a Japanese leek, ginger.
3. Prepare 1 large of 1% salt water (brine).
4. You need 1 1/2 tbsp of Fish sauce.
5. You need 1 1/2 tbsp of Extra virgin olive oil.
6. Prepare 1 of generous amount Coarsely ground black pepper.
7. Prepare 1 of Cilantro.
8. Prepare 1 of Uncooked white rice.
9. Prepare 1 of Reserved liquid from poaching the chicken.

This quaint chicken rice stall that's. But while chicken rice can be found in almost every kopitiam in Singapore, not many get the holy Popular award-winning chicken rice from Bangkok, Go-Ang Pratunam finally opens up in Singapore. Hainanese chicken rice was adapted from early Chinese immigrants from the province of Hainan of southern China. Although this dish can be commonly found in.

Singapore Chicken Rice step by step

1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat..
2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled..
3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice..
4. Slice the chicken and serve with the pilaf..
5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro..

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Homemade Singapore Chicken Rice Recipes - Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy. Singapore chicken rice is as far away from regular chicken on top of rice as possible, yet still chicken and rice.

I believe you can make great and tasty Singapore Chicken Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!