Chicken Ham with Leek Sauce - Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite. A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust.

Chicken Ham with Leek Sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Ham with Leek Sauce recipes below.

Ham and leek are always a good combination. The saltiness of the ham complements perfectly the sweetness of the leek. If you wish to discover this using another recipe, then try my bacon and leek pasta bake, which I am sure will convince you. You can have Chicken Ham with Leek Sauce using 14 ingredients and 13 steps.

Chicken Ham with Leek Sauce Ingredients

Prepare 1 of Chicken breast.
Prepare 3 tbsp of Salt.
Prepare 1/4 of Sliced onions.
Prepare 1 tbsp of Honey.
Prepare of Sauce.
You need 1/2 of The white part of a Japanese leek.
You need 1 of Ginger.
You need 1 dash of Garlic.
Prepare 1 tsp of Toasted sesame seeds.
You need 1 tbsp of Sesame oil.
Prepare 2 tbsp of Vegetable oil.
Prepare 1 tbsp of Sugar.
You need 1 dash of Salt and pepper.
Prepare 1 tbsp of Lemon juice.

Add some chicken (or turkey) and the combination of tastes is complete. Add leeks and garlic and saute until. vermouth and chicken. Cook until mixture is just heated. Meanwhile, melt the butter in a.

Chicken Ham with Leek Sauce instructions

If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat..
Make slits in the chicken breasts..
Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again..
Sprinkle on a good amount of pepper..
Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days..
Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times..
Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear..
Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long..
This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day..
Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot..
Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham..
Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!.
It's delicious in ramen in place of char siu!.

Find out another easy and tasty recipes here

The Best Chicken Ham with Leek Sauce Recipes - Gradually whisk in the wine and milk. Chicken Leek and Ham Pie in a Cheese and White Wine Sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Leeks, while beautiful once cut with their rings of ombre colors, are notorious for being devils to clean. While they are in season I love to use them in soup, in delicate flavoured pies such as fish or seafood pie, and they are also a great match for chicken.

I believe you can make great and tasty Chicken Ham with Leek Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!