Special Roast Chicken - A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors. Chop up fresh herbs and tuck them.

Special Roast Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Special Roast Chicken recipes below.

Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or just need to use a regular pan you have on hand. You've probably eyed those sale prices on whole. Baste once or twice while it roasts. You can have Special Roast Chicken using 7 ingredients and 8 steps.

Special Roast Chicken Ingredients

Prepare 1.5 kg of -2kg whole chicken.
Prepare of Brine- 300g salt dissolved in 5lt water.
You need 1 of lemon.
You need 1 of brunch thyme.
You need 2 of bay leaf.
Prepare 125 g of soft butter.
Prepare 30 ml of dry white wine.

Before serving, remove the lemon carefully; the juices will be hot. Inventive recipes that give whole roast chicken some serious perk, from flavour additions to Transform a simple roast chicken with a rich saffron butter and a sweet date and couscous stuffing. Dressing Sausage Cornbread Stuffing Special Roast Chicken and Dressing Spicy Apple Cider Stuffed Mushrooms Sugar Roast, uncovered, breast side up. Keep turning and basting occasionally, until.

Special Roast Chicken step by step

Place chicken in a clean container. Pour over brine, ensuring that the chicken is submerged, then cover the container with plastic wrap and place in the fridge overnight..
Remove the chicken from the liquid and dry well with paper towel and place on a wire rack set over a tray..
Preheat the oven to 90ºC (about 70°C, be sure to use an oven thermometer to get an accurate temperature)..
Roll and pierce some holes in the lemon, then place it in the cavity of the bird with half of the thyme and bay leaf. Rub some butter on top of the skin. Place the chicken on the rack in a roasting tray and put in the oven. Roast the chicken for about 3–4 hours or until the internal temperature in the thickest part of the breast is 60ºC..
Remove the chicken from the oven and allow to rest for 45 minutes. Turn the oven temperature as high as it will go..
In the meantime, melt the butter in a pan and add the wine and a few sprigs of thyme. Bring to the boil then remove pan from heat and use the melted butter to baste the chicken before and during browning..
Put the chicken back in the roasting tray and return it to the oven for about 10 minutes or until golden brown, be careful it doesn’t burn. Once coloured, remove the chicken from the oven and place on a cooling rack..
Season with salt n pepper, and serve with gravy and mustard greens.

Find out another easy and tasty recipes here

Best Special Roast Chicken Recipe - A perfectly roasted chicken can be one of the most comforting or elegant meals you make. Mix butter, sage, and garlic in small bowl. Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots Whole roast chicken makes such a lovely presentation for dinner, doesn't it? Few dishes are as beloved as a golden roast chicken. It's hard to go wrong with the basic method, but there are some recipes that rise above the rest.

I believe you can make great and tasty Special Roast Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!