Tasty Ajiaco Santafereño (english) Recipe

Ajiaco Santafereño (english) - Consejo: Cocine la mazorca aparte y sirvalas cocinadas con el ajiaco. AJIACO SANTAFEREÑO Click here for English version. Translations of the phrase AJIACO SANTAFEREÑO from english to french and examples of the use of "AJIACO SANTAFEREÑO" in a sentence with their translations:.and most typical dishes.

Ajiaco Santafereño (english) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Ajiaco Santafereño (english) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. Prepara un ajiaco al mejor estilo santafereño. La receta hace parte de la campaña acomerpollo.com donde encontrarán cómo preparar muchos más alimentos acompañados del pollo. You can have Ajiaco Santafereño (english) using 17 ingredients and 11 steps.

Ajiaco Santafereño (english) Ingredients

1. You need of Meat.
2. Prepare 400 grams of Meat bones.
3. Prepare 300 grams of chicken breasts or legs without skin.
4. You need 300 grams of Corncob.
5. Prepare of Small ingredients.
6. You need 1 tsp of pepper.
7. You need 130 grams of Ground saffron.
8. Prepare 1 of onion, chopped.
9. Prepare 1 small of bunch coriander leaves, chopped.
10. Prepare 3 tsp of salt.
11. Prepare 5 tbsp of dry Guascas (galinsoga), crush a little with fingers.
12. Prepare 1 cup of salt/lake capers, rinsed.
13. Prepare 1 cup of (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm).
14. You need of Potatoes.
15. You need 500 grams of mealy potatoes, small pieces.
16. You need 350 grams of Red-skinned potatoes, rather waxy variety, in bite-sized pieces.
17. Prepare 350 grams of yellow/white potatoes, rather waxy variety, in bite-sized pieces.

Avocado Onion Arracacha Carrot Milk Cream Peru The Ajiaco consist of a chicken soup that contains different types of potato and can be served in bowls of cooked clay. Una receta típica y deliciosa colombiana que debe estar en tu menú. Es muy fácil de preparar, es una sopa exquisita y nutritiva. A similar process was practiced along the East Coast.

Ajiaco Santafereño (english) instructions

1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered.
2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn.
3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min.
4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips..
5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted..
6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour.
7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water..
8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min..
9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt..
10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty..
11. Enjoy your soup!.

Find out another easy and tasty recipes here

Simple Ajiaco Santafereño (english) Recipes - English settlers quickly adopted the idea, and in the South, especially, it has become identity. Se dice que el ajiaco fue creado por los Chibchas quienes se alimentaban con una base de mazamorra de maíz y papas con ají. Cuando los españoles llegaron al territorio colombiano agregaron el pollo y. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia. Eligen el mejor ajiaco santafereño de Bogotá.

I believe you can make great and tasty Ajiaco Santafereño (english) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!