Soondubu Jjigae (Korean Soft Tofu Stew) for 2 - This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipes below.

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. You can have Soondubu Jjigae (Korean Soft Tofu Stew) for 2 using 12 ingredients and 6 steps.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Ingredients

Prepare 1/2 of a small onion, chopped.
You need 2 cloves of garlic, minced.
Prepare 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
You need 1/2 teaspoon of sugar.
Prepare 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
You need 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
Prepare 1 Tablespoon of fish sauce.
You need 1 pound of soft tofu.
Prepare 1-2 of eggs.
You need 1 of small green onion, chopped.
Prepare of optional: 1 chopped fresh chili.
You need of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make at home. Once you've made the base stock, the whole. Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 step by step

Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
Bring the stew up to a vigorous boil again for 2 or 3 minutes..
Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

Find out another easy and tasty recipes here

Tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Recipes - The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. The Korean pepper powder is worth the extra trip to a specialty market. This warming and comforting Korean stew is made with extra soft tofu (soondubu), thinly sliced meat, and kimchi. Warm and spicy Korean soft tofu stew.

I believe you can make great and tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!