Hot Boneless Wings and Strips - Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping. Hot Boneless Wings and Strips I love KFC hot wings.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Hot Boneless Wings and Strips recipes below.

Combine all ingredients for the brine and bring to a boil. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. You can have Hot Boneless Wings and Strips using 32 ingredients and 9 steps.

Hot Boneless Wings and Strips Ingredients

You need 5 Lbs of Chicken Breasts (boneless and skinless).
You need of For The Spice Blend.
Prepare 2 Tbsp of Paprika.
Prepare 1 Tbsp of Onion Salt.
Prepare 2 tsp of Sage.
You need 2 tsp of Garlic Powder.
Prepare 2 tsp of Oregano.
You need 1.5 Tbsp of Cayenne Pepper.
You need 2 tsp of Black Pepper.
Prepare 2 tsp of Marjoram.
You need 2 tsp of Coriander.
You need 3 Cups of Flour.
Prepare of For The Brine.
You need 3 liters of Water.
You need 1/3 Cup of Sea Salt.
You need 1 tsp of Black Pepper.
You need 1 tsp of Ground Ginger.
You need 2 Tbsp of Sugar.
You need 1 Tbsp of Baking Soda.
You need 2 Tbsp of crushed Chilli Peppers.
You need 1 Tbsp of Paprika.
Prepare 1 tsp of Onion Salt.
You need 1 tsp of Sage.
Prepare 1 tsp of Garlic Powder.
You need 1 tsp of Oregano.
Prepare 1 tsp of Cayenne Pepper.
Prepare 1 tsp of Black Pepper.
You need 1 tsp of Marjoram.
Prepare 1 tsp of Dried Basil.
Prepare of Wet Ingredients.
You need 1 of egg.
You need 2 cups of Louisiana Hot Sauce.

If using wings, poke hole in skin with knife so brine will penetrate into. Hot Boneless Wings and Strips step by step. Combine all ingredients for the brine and bring to a boil. Cut chicken into Strips or cubes.

Hot Boneless Wings and Strips step by step

Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
Using a collender, drain the chicken but do not rinse..
Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
Allow completed chicken to sit for 20 minutes to become tacky..
Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
Remove cooked chicken to paper towels to remove excess oil..
NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..

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Perfect Hot Boneless Wings and Strips Recipe - Add to the brine and mix gently to ensure seasoning coats all chicken. Chicken wings have bones in them, end of story. But beyond the fact that boneless wings are illegitimate, it's proven time and again that bone-in wings are the favorite among restaurant-goers. According to MeatPoultry.com: The demand for bone-in chicken wings is strong. Get Boneless Wings Recipe from Food Network.

I believe you can make great and tasty Hot Boneless Wings and Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!