Recipe: The Best Applewood Smoked wings and turkey legs

Applewood Smoked wings and turkey legs - These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Applewood Smoked wings and turkey legs recipes below.

You can also try smoking the turkey with cherry or alder wood chips for more Rub oil mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Home » Electric smoker recipes » Applewood smoked turkey breast. You can cook Applewood Smoked wings and turkey legs using 12 ingredients and 16 steps.

Applewood Smoked wings and turkey legs Ingredients

1. Prepare 4-5 pounds of chicken wings.
2. You need 3 of turkey legs.
3. Prepare of Garlic salt.
4. You need of Salt.
5. You need of Pepper.
6. You need of Water.
7. Prepare of Frank's Red Hot.
8. You need of Sweet Baby Ray's BBQ.
9. Prepare of Parmesan.
10. You need of Garlic Powder.
11. Prepare of Applewood.
12. You need of Brown sugar.

Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! Smoked up some applewood smoked wings on the kamado joe. Applewood Smoked Turkey Breast recipe: A great alternative if you don't want to cook a whole turkey.

Applewood Smoked wings and turkey legs instructions

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
4. Dry rub salt, pepper and garlic salt on wings and turkey legs.
5. Dry rub turkey legs with salt, pepper & garlic salt..
6. Place wings in aluminum pan for indirect heat.
7. Place wings in smoker and turkey legs on opposite side from heat.
8. After one hour, flip wings and turkey legs.
9. Flip turkey legs after one hour.
10. Smoke for one more hour. Keep heat at 250°.
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
12. Hour four, remove wings from pan and finish wings on grill in smoker.
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
15. Eat and be fat and happy.
16. I almost forgot about the turkey legs. Eat those to, share with friends and family..

Find out another easy and tasty recipes here

Simple Applewood Smoked wings and turkey legs Recipe - Place the breast on the grate, bone side up (would be 'face down' if it were a whole bird). Optional: Wood chips for smoking and pan to soak the chips. The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover. Timing how long to cook it is based upon the size of the bird. I have in my possession a smoked turkey leg, two wings, and a back and neck.

I believe you can make great and tasty Applewood Smoked wings and turkey legs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!