Brad's crab florentine manicotti w/ parmesan, basil, caper sauce - To make the sauce: in a saucepan over medium heat melt butter. Fill each cooked shell with crab/cheese filling using clean hands. Place in a single layer in prepared baking dish.

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Homemade meat sauce served over manicotti stuffed with three cheeses. Florentine manicotti, filled with ricotta, Parmesan and mozzarella cheeses, and covered with marinara sauce is a meatless, easy to make Italian dish. My husband and I love Italian food! You can have Brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps.

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce Ingredients

Prepare of For the manicotti.
You need 2 cups of lump crab meat.
Prepare 2 cups of ricotta cheese.
You need 1 cup of chopped baby spinach.
Prepare 1 tsp of salt.
Prepare 1 tbs of minced garlic.
Prepare 1/2 cup of shredded parmesan.
Prepare 1 box of manicotti noodles.
Prepare of For the sauce.
Prepare 1/2 of medium onion, diced.
Prepare 1 tbs of olive oil.
You need 1 tbs of minced garlic.
Prepare 1 tbs of capers brined in white balsamic vinegar.
Prepare 2 cups of half and half.
You need 2 tsp of granulated chicken bouillon.
Prepare 1/4 cup of chopped fresh basil.
Prepare of Around 1/2 cup shredded mozzarella cheese.
You need of Other ingredients.
You need 1 1/2 cups of shredded mozzarella.
Prepare 1/2 cup of shredded parmesan.
You need of Fresh basil leaves for garnish.

One of the dishes we enjoy occasionally is this "meatless" recipe for Florentine Manicotti. Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spray baking dish with cooking spray and place the stuffed Manicotti in it.

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce step by step

Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
Add cream, basil, and bouillon. Slowly bring to a simmer..
Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
Grease a 9x13 baking dish. Arrange stuffed noodles in it..
When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..

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The Best Brad's crab florentine manicotti w/ parmesan, basil, caper sauce Recipes - Freeze leftovers in individual portions so each serving can be quickly reheated in the microwave. Jumbo soft-shell crab in a lemon butter and caper sauce. Sauteed jumbo crab, crispy bacon, and Sriracha mayo on a brioche bun served with fresh cut fries. One quart jar of your choice: Marinara with Basil, Bolognese, Victory Vodka, or Spicy Arrabiata! Pour half of the tomato sauce into a.

I believe you can make great and tasty Brad's crab florentine manicotti w/ parmesan, basil, caper sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!