Barbecued Chicken Halves - Put the chicken halves skin side up over the drip pan and cover the grill. When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.

Barbecued Chicken Halves is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Barbecued Chicken Halves recipes below.

Two whole chickens split into halves, seasoned with all-purpose rub, grilled on the Weber Smokey Mountain Here's an easy barbecued chicken that requires no attention to the cooker's temperature. Put the chicken halves in a gallon-sized plastic zip bag. Rinse chicken halves in cold water and pat dry with paper towels. You can have Barbecued Chicken Halves using 11 ingredients and 9 steps.

Barbecued Chicken Halves Ingredients

Prepare 4 each of Chicken Halves.
You need 2 cup of Barbecue Sauce.
Prepare of Brine.
You need 1 quart of Water.
You need 1 cup of Sugar.
You need 1 cup of Kosher Salt.
Prepare 1/4 cup of Molasses.
Prepare 2 tbsp of Cajun Seasoning.
You need 2 tbsp of Granulated Garlic.
You need 1 tbsp of Ground Black Pepper.
Prepare 3 quart of Cold Water.

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust. Transfer about half of barbecue sauce to a heatproof bowl; reserve for serving. This barbecue recipe is popular. a blender. Download Barbecued chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Barbecued Chicken Halves instructions

Place 1 quart of water into a sauce pan over medium-high heat..
Add salt and sugar, stir well and then bring to a boil..
Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat..
Add the 3 quarts of cold water to the brine to reduce the temperature..
Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours..
Set up the grill for indirect cooking (smoking)..
Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken..
Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh..
Allow to rest for at least 10 minutes before serving..

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I believe you can make great and tasty Barbecued Chicken Halves recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!