Mike's Crispy Chicken Fingers - Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Crispy Velvet Chicken Fingers: Delicious, crispy, no-fail chicken fingers are a fast and easy snack. Remove to a plate and garnish.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Mike's Crispy Chicken Fingers recipes below.
Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl.
Serve as a dip with the chicken fingers.
You can have Mike's Crispy Chicken Fingers using 8 ingredients and 12 steps.
Mike's Crispy Chicken Fingers Ingredients
- Prepare 4 large of Boneless Chicken Breasts [fat trimmed].
- You need 3 cup of AP Flour.
- You need 2 tbsp of Each: Garlic Powder - Onion Powder - Paprika.
- You need 1/2 tbsp of Each: Salt - Black Pepper - Italian Seasoning.
- You need 3 of Eggs.
- Prepare 2 of Splashes Buttermilk.
- Prepare 2 cup of Cooking Oil.
- You need 1 large of Frying Pan With Lid.
What could be better than crusted chicken that's crisp on the outside and so juicy on the inside? The mayo mixture keeps the meat super moist, and the dipping sauce is irresistibly delicious! Add to chicken in bowl; stir to coat. I've said it before, but Mr.
Mike's Crispy Chicken Fingers step by step
- Whisk together eggs and buttermilk and set to the side..
- Add all of your dried ingredients to your flour and whisk well. Set to the side..
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5"..
- Add your oil to your pan..
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes..
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly..
- Place strips in to your egg mixture and fully coat..
- Place back in flour and fully coat..
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying..
- Drain chicken strips on paper towels..
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation..
- For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken.
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Quick and Easy Mike's Crispy Chicken Fingers Recipes - Crispy chicken that will rock your world. Your chicken fingers are looking quite irresistable and making me seriously crave a big plate right now!!!! Good one! 😀 You are too kind. Place flour, eggs, and bread crumbs in separate pie plates or shallow dishes. With Ellie Kreiger's recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I'm selling out to Mickey D's evil empire.
I believe you can make great and tasty Mike's Crispy Chicken Fingers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
