Dairy free fried chicken - I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Dairy free fried chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
I wanted to create a fried chicken recipe that would be delicious and in line with his needs.
The crust is thick and savory with a hint of sweetness from the cream of coconut.
If you can't have traditional fried chicken, this is next best thing!
You can have Dairy free fried chicken using 22 ingredients and 3 steps.
Dairy free fried chicken Ingredients
- You need of Chicken brine (optional).
- You need 1 gallon of water.
- You need 10 of bay leaves.
- Prepare 4 of lemons halved.
- You need 1 head of garlic split.
- You need 1 bunch of fresh thyme.
- You need 1/4 cup of whole black peppercorns.
- Prepare 2 cup of kosher or table salt.
- Prepare 1/2 cup of honey.
- Prepare 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
- Prepare of Seasoned flour.
- Prepare 8 cup of all purpose flour.
- You need 3 tbsp of garlic powder (or granulated).
- Prepare 2 tbsp of paprika.
- You need 2 tbsp of Onion powder (or granulated).
- You need 1 tbsp of cayenne pepper.
- You need 2 tbsp of salt and pepper.
- Prepare of Slurry.
- Prepare 4 cup of water.
- Prepare 1 cup of all-purpose flour.
- You need of Oil for frying.
- Prepare 2 quart of Canola, vegetable or peanut oil...your preference.
Gluten-Free & Dairy-Free Buttermilk Fried Chicken. And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love! Try this easy to cook Gluten Free Fried Chicken recipe.
Dairy free fried chicken instructions
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..
Find out another easy and tasty recipes here
Tasty Dairy free fried chicken Recipe - It is tender and juicy once cooked. This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices. If you're faced with dietary restrictions, then you likely already know that truly exceptional gluten-free dairy-free fried chicken is difficult to come by. An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option.
I believe you can make great and tasty Dairy free fried chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!