Mike's Grilled Citrus Chicken - Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone can make.

Mike's Grilled Citrus Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mike's Grilled Citrus Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Because who likes bland and boring chicken The splash of citrus is a nice welcome touch that always enhances the flavors of chicken. Another fun way to use this marinade is to make grilled. Mexican Grilled Chicken Hearts With Citrus Marinade, Tomato Celery Salsa and Refried Beans. You can have Mike's Grilled Citrus Chicken using 13 ingredients and 8 steps.

Mike's Grilled Citrus Chicken Ingredients

You need of Grilled Citrus Chicken.
You need 2 large of Boneless Chicken Breasts [roughly the same size].
You need 1 large of Fresh Orange [halved & squeezed-reserves rinds].
You need 1 large of Fresh Lemon [halved & squeezed-reserve rinds].
You need 1 large of Fresh Lime [halved & squeezed-reserve rinds].
You need 1/2 tbsp of Garlic Powder & Onion Powder.
You need 1 tbsp of Dried Chives.
You need 1/3 tsp of White Pepper.
You need 1 tsp of Sea, Salt.
Prepare 2 tbsp of Olive Oil.
You need of Kitchen Equipment.
You need 1 large of Ziplock Bag.
Prepare 1 of Grill.

Marinate chicken in orange, lemon, and lime juice and herbs and grill for delicious grilled citrus chicken. This grilled citrus chicken recipe is a great addition to the grilling repertoire. It's easy to make and packed with flavor that the whole family loves. Honey Citrus Grilled Chicken with Basil Butter.

Mike's Grilled Citrus Chicken instructions

Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage..
Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy..
Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You're tenderizing your chicken and assisting your citrus marinade..
Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use..
Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you're also grilling this meat over open flames. With that, you'll want all of the moisture you can get in this chicken!.
Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they're done. If not, grill a bit longer..
It's time to put a char your chicken! Turn that grill up and put some black on em'! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken..
Serve any way you'd like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!.

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Best Mike's Grilled Citrus Chicken Recipe - The bright citrus chicken paired with the rich, savory butter is the perfect balance! It's really the best grilled chicken recipe ever! Remove the chicken from the marinade and save the marinade. Fact- marinated grilled chicken is better than non-marinated grilled chicken. Actually, just kidding, I don't know if this can actually be proven.

I believe you can make great and tasty Mike's Grilled Citrus Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!