Spicy Fried Chicken - A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce.
Spicy Fried Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spicy Fried Chicken recipes below.
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BUTTERMILK FRIED CHICKEN is the best fried chicken recipe you will ever sink your teeth into.
This spicy fried chicken recipe isn't for the weak!
You can cook Spicy Fried Chicken using 27 ingredients and 20 steps.
Spicy Fried Chicken Ingredients
- Prepare of Brine.
- You need 1/2 gallon of buttermilk.
- Prepare 4 clove of garlic (crushed).
- Prepare 1/2 slice of white onion.
- You need 1/2 cup of Hot Sauce (Franks).
- You need 3 tbsp of salt.
- Prepare 3 lb of whole chicken (cut up).
- You need of Seasoning Blend.
- Prepare 1 tbsp of sugar.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- Prepare 1 tbsp of onion powder.
- You need 1 tbsp of cayenne pepper.
- Prepare 1 tbsp of cajun seasoning.
- Prepare 1 tbsp of paprika.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of poultry seasoning.
- You need 1 tbsp of Celery salt.
- Prepare 1 tbsp of smoked salt.
- You need 1/2 tbsp of chili powder.
- You need 3 cup of self rising flour.
- Prepare of Egg mixture.
- Prepare 3 of eggs.
- You need 1/4 cup of water.
- Prepare 1/2 cup of Hot Sauce (Franks).
- Prepare 1 tbsp of garlic powder.
- Prepare 1 of peanut oil.
Packed with flavor, it'll be a new favorite recipe! I have another fried chicken recipe for you to enjoy. This time around we're going to make Spicy. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish.
Spicy Fried Chicken step by step
- In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using)..
- Add chicken and tie the bag close so that the chicken is completely submerged in the brine..
- Refrigerate for up to 3 hours..
- Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't).
- Combine the seasoning blend..
- Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold).
- Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside..
- Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne).
- Place the flour mixture into a large paper bag..
- Add chicken to the bag..
- Close the bag tightly and shake to coat the chicken.Remove the coate.
- Remove the coated chicken from bag and shake off the excess flour. Set aside..
- In a large dish, combine eggs, water, hot sauce and garlic powder.
- Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping).
- Place chicken back into paper bag and shake to coat one last time..
- Remove chicken from bag and place on a plate. It's time to fry!.
- Add oil to deep skillet and heat until a test piece of flour fries gently..
- Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.).
- When done, place chicken on a plate lined with paper towels to drain..
- Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired..
Find out another easy and tasty recipes here
Perfect Spicy Fried Chicken Recipe - Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet garlic sauce! These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. Spicy Fried Chicken SandwichYepRecipes. garlic powder, paprika, mayo, boneless, skinless Spicy Fried Chicken SandwichesQueenslee Appétit. large eggs, cooking oil, garlic powder, chili powder. The unique component to these Asian Spicy Fried Chicken Wings is the Xinjiang-style spices: the red chili flakes, the cumin, and the peppercorns.
I believe you can make great and tasty Spicy Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!