Easy Sweet Heat Smoked Chicken Leg Quarters Recipes

Sweet Heat Smoked Chicken Leg Quarters - Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin Sweet-smoke flavor permeates the meat and the pieces were pull-apart tender. How long to smoke chicken leg quarters time and temp.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sweet Heat Smoked Chicken Leg Quarters recipes below.

That's right, before smoking my chicken leg quarters, I quickly sear them on a cast iron pan. The sweet and savory spices form a delicious crust that compliments these chicken leg and thighs with amazing flavor. Tips From the Pros: How to Smoke a Whole Chicken. You can cook Sweet Heat Smoked Chicken Leg Quarters using 19 ingredients and 8 steps.

Sweet Heat Smoked Chicken Leg Quarters Ingredients

1. You need 3-4 of chicken leg quarters (depending on size).
2. You need of for the brine.
3. You need 4 tbs of sea salt.
4. You need 4 tbs of sriracha.
5. Prepare 2 tbs of honey.
6. You need 1 tbs of granulated chicken bullion.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Prepare 1 cup of hot water.
10. You need 2 cups of cold water.
11. You need of for the sauce.
12. You need 2 cups of all natural ketchup.
13. Prepare 1 cup of brown sugar - packed.
14. You need 1/2 cup of water.
15. Prepare 1/4 cup of honey.
16. You need 2-3 tbs of sriracha (depends on how much spice you like).
17. Prepare 3 tsp of apple cider vinegar.
18. You need 1 tsp of garlic powder.
19. You need 1/2 tsp of onion powder.

Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods. The chicken quarter is simply a leg and thigh still attached. Can I cook the chicken on the grill with. Rinse the chicken leg quarters under cool water.

Sweet Heat Smoked Chicken Leg Quarters step by step

1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved..
2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters..
3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining..
4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill..
5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F..
6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes..
7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy..
8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!.

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Delicious Sweet Heat Smoked Chicken Leg Quarters Recipes - In this recipe for smoked chicken quarters, sweet and spicy come together to bring out the contrasting flavors of maple syrup and thai chili sauce. Remove from heat and let cool. Reserve half of the sauce for later and brush the other half over the chicken quarters. Smoked Chicken Leg QuartersA Taste of Artisan. chicken leg quarters, kosher salt, cooking oil, onion Italian Roasted Chicken Leg QuartersThe Blond Cook. crushed red pepper, chicken leg quarters seasoning rub, sweet chili sauce, oil, chicken leg quarters. Tips for Smoking Chicken Leg Quarters.

I believe you can make great and tasty Sweet Heat Smoked Chicken Leg Quarters recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!