Recipe: The Best Buttermilk Brined Rotisserie Chicken

Tasty Chicken Recipes

Buttermilk Brined Rotisserie Chicken - Remove from the brine, drain excess, pat dry, and season liberally with salt. This Rotisserie Chicken is juicy, tender, and a great way to enjoy a whole roasted chicken. Brined in a savory buttermilk brine, then cooked on a rotisserie on the grill, this chicken is unlike any other you've had before.

Buttermilk Brined Rotisserie Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Buttermilk Brined Rotisserie Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Buttermilk Brined Rotisserie Chicken Truss the chicken with butcher's twine, securing the legs and wings. Whisk the porcini powder and buttermilk into the salt mixture. C hoose the largest chicken you can find. You can cook Buttermilk Brined Rotisserie Chicken using 12 ingredients and 5 steps.

Buttermilk Brined Rotisserie Chicken Ingredients

  1. You need 1 of whole chicken- under 4 pounds.
  2. You need of Brine.
  3. Prepare 2 Cups of Buttermilk.
  4. Prepare 1/4 cup of olive oil.
  5. You need 1 TBS of Sea salt.
  6. Prepare 1 tsp of garlic powder.
  7. Prepare of For Cooking.
  8. You need 1/2 of medium yellow onion- large dice.
  9. Prepare 2 TBS of Poultry Seasoning- about.
  10. Prepare 2 tsp of garlic powder.
  11. You need 1 TBS of Butter- split in half.
  12. Prepare of Salt and Pepper TT.

It will have more usable meat per pound and is more economical. The brine begins breaking down the tough fibers in the meat as it marinates. Move bag to distribute brine to cover the chicken. Place bag in a baking dish (in case of leaks or spills) and into the refrigerator.

Buttermilk Brined Rotisserie Chicken step by step

  1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours..
  2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed..
  3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken..
  4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/.
  5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200).

Find out another easy and tasty recipes here

Simple Buttermilk Brined Rotisserie Chicken Recipes - This healthy buttermilk chicken recipe has all the flavor of buttermilk fried chicken without the frying. Using salt in the brine to draw moisture into the chicken, buttermilk to tenderize and a heap of herbs for fresh flavor, this easy chicken marinade creates unbelievably delicious fried chicken. Cut chicken breasts in half crosswise. Add all chicken pieces to the brine; seal bag. Turn bag to coat chicken with brine mixture.

I believe you can make great and tasty Buttermilk Brined Rotisserie Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!