Simple Beer-Brined Chicken Recipe

Beer-Brined Chicken - Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Place chicken, breast side up, in pan. The beer brine keeps the meat nice and juicy, while grilling it with a beer can keeps it moist inside Thank you for supporting the brands that support Cake 'n Knife!

Beer-Brined Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Beer-Brined Chicken recipes below.

This easy comfort food recipe is perfect for family dinners, picnics, or a great game day meal. If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly. You can have Beer-Brined Chicken using 11 ingredients and 3 steps.

Beer-Brined Chicken Ingredients

1. Prepare 4 cup of water.
2. You need 3 cup of stout or dark beer.
3. You need 2 cup of apple juice.
4. Prepare 1/2 cup of salt.
5. Prepare 1/2 cup of light brown sugar.
6. Prepare 1 tsp of paprika.
7. You need 1 each of sprig fresh rosemary and 1 tablespoon chopped.
8. Prepare 1 each of bay leaf.
9. You need 1 each of whole chicken 3.5 to 5lbs.
10. You need 1/4 tsp of black pepper.
11. You need 1/2 stick of melted butter.

I cook A LOT of meat, and I can guarantee that once you've tried this recipe, you'll never look back. You can make beer-brined chicken year-round. Anderer's brine contains sugar and beer, two ingredients that help create an intensely caramelized flavor as the chicken cooks. View top rated Beer brine chicken recipes with ratings and reviews.

Beer-Brined Chicken instructions

1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours..
2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes..
3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces..

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Best Beer-Brined Chicken Recipe - Beer Battered Chicken Fingers, Basic Beer Can Chicken, Bbq Beer Can Chicken, etc. Beer, chicken, and the Summit Charcoal grill. What better combination can you ask for? Right now we are going to look at a great tasting, easy dish: Buttermilk Brined Beer Can Chicken. This beer brined chicken produces a really great tasting, juicy and tender grilled chicken.

I believe you can make great and tasty Beer-Brined Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!