Southern Style Brined Chicken - A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle!

Southern Style Brined Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Southern Style Brined Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Can you say Southern-Style Chicken and Waffles??? Baked chicken is certainly not unique to the South, of course, but there is a certain way that we prepare it that makes it a little more unique to our region Here's how to make my southern-style baked chicken, and as always, you'll find the full recipe text with an ingredient list, measurements, full. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". You can have Southern Style Brined Chicken using 9 ingredients and 5 steps.

Southern Style Brined Chicken Ingredients

You need 1 of whole chicken (3-6 pounds).
You need 8 quart of stock pot.
You need 1 gallon of water (cool tap water).
You need 1/2 cup of regular table salt.
Prepare 1 cup of packed dark brown sugar.
You need 1 tbsp of garlic powder.
You need 1 tbsp of onion powder.
You need 1 tsp of ground black pepper.
You need 1 of lemon halved and squeezed into brine.

So it's best to go light on breading and serve immediately. I've also noticed that when I fry chicken in the air fryer I don't need to brine it in buttermilk like I usually do. Honey-Brined, Southern-Fried Chicken Breasts - Boneless, Skinless, Low-Fat, and Delicious? Is there anything less inspiring than a boneless-skinless chicken breast?

Southern Style Brined Chicken instructions

Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this..
Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes..
Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal..
If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy.
Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe..

Find out another easy and tasty recipes here

Simple Southern Style Brined Chicken Recipes - As fate would have it, the same day I bought the chicken, Alton Brown was doing a honey-brined pork shoulder on Good Eats. This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. It starts with a creamy chicken soup. Celery and carrots are optional vegetable. A lighter version of southern fried chicken with a low-fat buttermilk marinade.

I believe you can make great and tasty Southern Style Brined Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!