Recipe: Simple Chicken Brine

Chicken Brine - Brining chicken adds tons of flavor and keeps the meat moist. This one also adds garlic, sage, and basil flavors. Kosher salt - It is important to use kosher salt and not table salt when brining meats.; Brown sugar - We use light brown sugar, but dark will work as well.; Optional ingredients - Scroll down to see all the ways you can add an extra burst of flavor to your brine!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Brine recipes below.

Chicken breasts are smaller cuts and brine quickly, perfect for weeknight meals. This quick chicken brine works for a couple of reasons: the content of salt is higher than most brines, so it works more effectively quicker than a standard brine. And by including fresh garlic and herbs, you're imparting a rich flavor to the entire chicken meat , rather than just seasoning the surface in a recipe. You can have Chicken Brine using 10 ingredients and 3 steps.

Chicken Brine Ingredients

1. You need 2 ounces of Sage.
2. You need 2 ounces of Rosemary.
3. Prepare 2 ounces of Tlyme.
4. You need 3 grams of Peppercorns.
5. You need 1/2 Cup of Granulated Sugar.
6. Prepare 1/4 Cup of Brown Sugar.
7. You need 1/4 Cup of Apple Cider Vinegar.
8. Prepare 1/3 cup of Kosher Salt.
9. Prepare 4 Gallons of Water.
10. Prepare 5 of nice Bay leaves.

Then, mix in some sugar and other seasonings, like crushed garlic, sage, and rosemary. Bring the mixture to a boil and then let it fully cool. Next, place the chicken in the brining solution and cover it with plastic wrap. Brining is the process whereby chicken (or other meat) is submerged in a salty liquid ("brine") and left to marinate to add flavour, tenderise AND add moisture so the chicken stays juicier when roasted.

Chicken Brine instructions

1. Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours...And it's for fifteen pounds of Chicken quarters and thighs..
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Quick and Easy Chicken Brine Recipe - This chicken brine infuses a whole chicken with tons of flavor and helps to keep it from drying out in the oven. Brined chicken is the best chicken you'll ever eat! How do you make chicken brine? To make chicken brine, you'll need salt, honey, lemons, herbs, garlic, peppercorns and bay leaves. You will also receive free newsletters and notification of.

I believe you can make great and tasty Chicken Brine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!