Recipe: Delicious Chicken Pakoda / Nuggets

Chicken Pakoda / Nuggets - Masala Chicken Nuggets Chicken Pakoda Recipe, Pakoda , How To Make Masala Chicken Nuggets Chicken Pakoda Recipe. Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas. How To Make Easy Simple Chicken Nuggets

Chicken Pakoda / Nuggets is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Pakoda / Nuggets recipes below.

About Chilli Soya Nuggets Recipe: A flavorful, chinese delicacy, chillli soya nuggets is the spruced up way to eat healthy. This easy chicken pakora is an healthy alternative to regular snacks. Chicken Nuggets Recipe, Pakoda , How To Make Chicken Nuggets Recipe. You can have Chicken Pakoda / Nuggets using 11 ingredients and 6 steps.

Chicken Pakoda / Nuggets Ingredients

1. You need 250 gm of boneless chicken.
2. Prepare 2 tbsp of lemon juice.
3. Prepare 2 tbsp of Coriander leaves chopped.
4. Prepare to taste of Salt.
5. You need 1 of egg.
6. You need 1 cup of breadcrumbs.
7. You need of Ingredients for Dip:.
8. You need 2 tbsp of Mayo.
9. You need 2 tbsp of Ketchup.
10. You need of Red chilli flakes.
11. Prepare of Coriander chopped (Cilantro).

A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

Chicken Pakoda / Nuggets instructions

1. In a small bowl take chicken cubes add lemon juice, salt and chopped coriander keep aside for 10 mins..
2. In a separate bowl take 1 egg and whisk it well. Add chicken cubes to egg mixture and keep it refrigerated for 20 mins..
3. Now, take breadcrumbs in a plate. Remove the marinated chicken from fridge and roll the chicken cubes in breadcrumbs..
4. Add few pieces of chicken, coated with the breadcrumb, at a time. Fry until golden on all sides. Use a slotted spoon to gently turn every now and then..
5. When golden, remove it from the oil and rest on paper towels to soak excess oil..
6. Serve hot with mayo dip or tomato ketchup..

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Homemade Chicken Pakoda / Nuggets Recipe - In a big bowl mix chicken pieces with onion, garlic, ginger, coriander powder, turmeric powder, red chili powder, salt and fresh coriander leaves. Add the flour, mix well and make sure the chicken pieces are well coated with the batter. Once the chicken pieces are marinated, heat oil for frying pakoras. Take small portions from the marinated chicken and dip it in the besan and maida batter and put in hot oil. Best chicken nuggets that I have ever had.

I believe you can make great and tasty Chicken Pakoda / Nuggets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!