My Crisp Chicken Nuggets 😘 - Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets. Plus these crispy nuggets are oven baked instead of fried so they're a healthier option. They're deliciously tender and perfectly crisp, both kids Panko bread crumbs: These Japanese style bread crumbs are what make the chicken nuggets so crispy.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best My Crisp Chicken Nuggets 😘 recipes below.

These chicken nuggets are a great lunch or dinner for kids. Serve them with a fruit and vegetable for a balanced meal. Add in something for dipping Leftover chicken nuggets that have been refrigerated will lose their crispness. You can cook My Crisp Chicken Nuggets 😘 using 6 ingredients and 7 steps.

My Crisp Chicken Nuggets 😘 Ingredients

You need 4 of Chicken breasts.
You need 2 pints of batter made thick.
Prepare 1 tsp of Paprika.
Prepare 1/4 tsp of salt.
Prepare 1/4 tsp of black pepper.
Prepare 1 1/2 pints of Veg oil for deep frying.

You can re-crisp them by warming them in the oven, but the insides may dry. Crispy Baked Chicken Nuggets, sinfully hot and deliciously golden. Chicken nuggets must be one of the most popular chicken recipes. And l can see why, they are some pretty bite-sized goodies that top the list when it comes to kids' favourite recipes.

My Crisp Chicken Nuggets 😘 instructions

Add the salt, paprika, and pepper to the flour/batter mix. Mix it then add the water, mix until thick and smooth.
Cut up the chicken into bite size pieces or a little bigger if you prefer.
Heat up the oil to very hot, and test with a tiny bit of the batter, if it bubbles immediatley you can then add the chicken in batter.
On kitchen paper, dry off the chicken pieces first then dip the chicken pieces in the batter and drop into the boiling oil, about 5 at a time..
Then when browned after about 3 minutes, put them on kitchen paper to drain off excess oil..
When they are all done, you can put these away until your ready for them. Just pop in the oven 170°C/gas 6 for 30 minutes until chicken is cooked through..
You can also instead of salt n pepper, add 1 teaspoon of curry powder or chili powder, or jerk seasonings and have different flavour..

Find out another easy and tasty recipes here

Homemade My Crisp Chicken Nuggets 😘 Recipe - These Crispy Paleo Chicken Nuggets are the perfect healthy answer to that crispy chicken craving we all get! It is easier to cook the chicken nuggets in the microwave, then put them into a toaster oven or hot pan on the stove top for a minute or two to crisp them. Dip cold nuggets into batter, and immediately roll in panko crumbs. Heat a large saucepan or wok with enough vegetable oil to come halfway up the sides over medium high heat until. Crispy Chicken Nuggets with a perfectly crispy outside and juicy inside.

I believe you can make great and tasty My Crisp Chicken Nuggets 😘 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!