☆Chicken Nuggets with Nagaimo Yam☆ - Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family.

☆Chicken Nuggets with Nagaimo Yam☆ is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best ☆Chicken Nuggets with Nagaimo Yam☆ recipes below.

I am eating noodles that my dad's coworker made. It has onions, garlic, red bell peppers, ginger, chicken, and unknown sauces. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. You can have ☆Chicken Nuggets with Nagaimo Yam☆ using 15 ingredients and 4 steps.

☆Chicken Nuggets with Nagaimo Yam☆ Ingredients

You need of ・ Ground Chicken…400g.
You need of ・ Nagaimo (Japanese yam)…50g.
Prepare of ・ Lotus root…50g.
Prepare of ・ Potato starch…tbsp.
Prepare of ・ Cooking sake…1tbsp.
Prepare of ・Ginger...1 clove (grated).
You need of ・ Salt…1/2 tsp ・Pepper…Desired amount.
You need of ・Pepper.
You need of Coating Ingredients.
Prepare of ・ Flour…2tbsp.
Prepare of ・ Potato starch…2tbsp.
You need of ・ Baking powder…1tbsp.
You need of ・Water...4sbsp.
Prepare of Sauce.
You need of ・ Mayo & Ketchup…３tbsp each.

Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. In traditional Japanese cuisine, this yam is typically eaten raw, and when grated it takes on a jelly-like consistency to put as garnish on soup noodles. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can.

☆Chicken Nuggets with Nagaimo Yam☆ step by step

Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it..
Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces..
Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown..
Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！.

Find out another easy and tasty recipes here

Perfect ☆Chicken Nuggets with Nagaimo Yam☆ Recipe - Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. - Recipe Main Dish : Nagaimo. Grated Nagaimo is called "Tororo" and used in dishes like Tororo with rice or Tororo with soba. To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show, I probably wouldn't have come up with a dish like this using nagaimo.

I believe you can make great and tasty ☆Chicken Nuggets with Nagaimo Yam☆ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!