Spinach Pasta with Baked Chicken Nuggets - Stir pasta, spinach, chicken, tomatoes, cream cheese, salt and pepper into onion in bowl. Spoon into baking dish and top with cheese. Turn your spinach nuggets halfway through cooking to allow a homogeneous and above all golden cooking on both sides.

Spinach Pasta with Baked Chicken Nuggets is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spinach Pasta with Baked Chicken Nuggets recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Combine all ingredients for dry rub into a bowl. In a separate bowl, add all the dry coating ingredients. Incredible caramelized onion spinach chicken pasta bake made with two full bags of spinach for extra veggies and a creamy, lightened up parmesan cheese sauce. You can cook Spinach Pasta with Baked Chicken Nuggets using 29 ingredients and 31 steps.

Spinach Pasta with Baked Chicken Nuggets Ingredients

Prepare For of pasta-.
You need 1.5 cup of pasta (any type of pasta can be used).
You need 1.5 cup of chopped vegetables of own choice (I used carrot, broccoli, onion & peas. Peas aren't needed to be chopped).
Prepare 2 cups of spinach.
You need 1/2 tbsp of chopped garlic.
You need 2 tbsp of garlic butter.
Prepare 1/2 tsp of vegetable oil.
Prepare 2.5 tbsp of flour.
You need 2 cups of milk.
Prepare 2 cubes of processed cheese.
You need 2.5 tsp of black pepper powder.
Prepare 2 tsp of dried oregano.
Prepare as per taste of salt.
You need 1/2 tsp of sugar.
Prepare some of fresh springs of coriander leaves for garnishing (optional).
You need For of Nuggets-.
Prepare 2 cups of small boneless chicken cubes.
You need 1/2 tbsp of ginger paste.
Prepare 1 tbsp of garlic paste.
You need 2 tsp of piri piri spice powder.
Prepare 1.5 tsp of black pepper powder.
Prepare as per taste of salt.
You need 1/2 tsp + 1 tsp of vegetable oil (for marination).
You need 1.5 tsp of vegetable oil (for brushing the chicken during baking).
Prepare 1 tsp of garlic butter.
You need 2 of eggs.
You need 1/3 cup of flour.
You need 1/3 cup of cornflour.
You need 1.5 cup of breadcrumbs.

This protein-packed, healthy chicken pasta bake is the perfect weeknight dinner when you're craving something warm and comforting! Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Although a little more or less is fine, depending on your preference.

Spinach Pasta with Baked Chicken Nuggets instructions

Heat a good amount of water with good amount of salt & vegetable oil in a heavy bottomed pan until the pasta is al dente..
Then drain the water & rinse the pasta with cold water. Keep it aside.
For making nuggets take the chicken pieces into a large bowl and add the ginger paste, garlic paste, piri piri spice powder, black pepper powder, salt & oil into it.
Mix everything very well & let the chicken be marinated for 10 minutes.
In the mean time preheat the microwave in convection mode at 200°C for 10 minutes.
Now let's move on to the preparation of pasta. Put the spinach in boiling water just for few seconds & then drain the water from the spinach and make a paste out of it. Spinach paste should be very smooth. Keep it aside.
Again move on to the nuggets now. Mix the flour and cornflour into a large plate & add some salt into the mixture.
Break the eggs into a bowl & mix a very little amount of salt into it.
Spread the breadcrumbs into a large plate.
Now take one chicken piece at a time, dredge it into the flour mixture, then dip into the egg & finally coat it with breadcrumbs.
Repeat the same for all the chicken pieces.
For pan searing the chicken pieces heat the butter and oil into a pan & add the chicken pieces into it.
Saute them for 4-5 minutes until they are light golden brown.
Now arrange the chicken pieces onto a baking tray.
Put the tray into the preheated microwave & bake the chicken in convection mode at 180°C for 18 minutes.
Remove the tray once in between & brush each of the chicken pieces with oil.
While chicken is cooking let's move on to the pasta now. For that boil the broccoli & peas in hot water for a couple of minutes and then drain the water. Then rinse the broccoli and peas with cold water.
Heat the butter and oil into a pan & add the chopped garlic into it.
Saute for few seconds & then add all the vegetables.
Saute for few minutes & then add the spinach paste.
Cook until the mixture in the pan becomes little dry.
Now sprinkle the flour & cook for about 1.5 minutes on medium flame.
Now increase the flame & add the milk.
Stir vigorously to prevent any lump formation as soon the mixture starts to thicken add the salt, sugar & black pepper powder.
Mix well & now grate the cheese cubes into the pan.
Mix everything well and now add the pasta.
Mix the pasta very gently with all the other ingredients into the pan.
Lastly mix the oregano & turn off the flame.
In the mean chicken should be thoroughly baked & ready to be served with the pasta.
For serving the pasta take few serving bowls and divide the pasta in equal amount in each bowl.
Put few chicken nuggets on top of the pasta in each bowl & finally garnish it with a fresh spring of coriander leaves.

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Quick and Easy Spinach Pasta with Baked Chicken Nuggets Recipe - This post is sponsored by Mirum. All views expressed are that of our own. #BacktoRoutine #YummyDinoBuddies Melt butter in the large skillet. Remove the chicken and transfer it to a plate and set aside to make the sauce. Scrape up any burnt or severely browned chicken bits from the bottom of the pan and discard. Stir pasta sauce into cooked spaghetti.

I believe you can make great and tasty Spinach Pasta with Baked Chicken Nuggets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!