Chicken, mushroom, asparagus and leek tray bake - This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch. Easy Chicken, Mushroom and Asparagus Pie!

Chicken, mushroom, asparagus and leek tray bake is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken, mushroom, asparagus and leek tray bake recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. You can cook Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps.

Chicken, mushroom, asparagus and leek tray bake Ingredients

You need 5 tbsp of extra virgin olive oil.
You need 5 tbsp of white balsamic vinegar.
You need 3 tbsp of fish sauce.
You need 3 tbsp of soy sauce.
You need 1 tsp of kosher salt.
Prepare 1 tsp of ground white pepper.
You need 2 of shallots, thinly sliced.
Prepare 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
Prepare 750 g of cremini mushrooms, quartered.
Prepare 12 of asparagus stalks, peeled and halved.
Prepare 1 of large leek, outer leaves removed and cut into 1 cm slices.

Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms.

Chicken, mushroom, asparagus and leek tray bake instructions

Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

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Homemade Chicken, mushroom, asparagus and leek tray bake Recipe - Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Punchy chorizo steals the show in this bake of cauliflower, chicken and leek, with hints of oregano adding some autumn flavours to this quick and tasty Combine cauliflower,chorizo, garlic, leeks, lemon and oregano in a large bowl, drizzle with half the olive oil, season to taste and toss to combine.

I believe you can make great and tasty Chicken, mushroom, asparagus and leek tray bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!