Creamy Kale and Chicken -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Creamy Kale and Chicken recipes below.
You can have Creamy Kale and Chicken using 10 ingredients and 6 steps.
Creamy Kale and Chicken Ingredients
- Prepare 12 ounces of frozen chopped kale.
- Prepare 1-1/2 pound of chicken thighs boneless and skinless.
- You need 2 slices of thick bacon.
- You need 1 stick of butter.
- You need 1/2 cup of buttermilk.
- Prepare 1/2 cup of whole milk.
- You need 1/2 cup of all-purpose flour.
- Prepare 1 teaspoon of ground white pepper powder.
- Prepare 1 teaspoon of salt.
- Prepare 1 cup of grated Parmesan cheese.
Creamy Kale and Chicken instructions
- Melt the butter and fry the bacon till crispy. Chop the bacon up..
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.
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The Best Creamy Kale and Chicken Recipe -
I believe you can make great and tasty Creamy Kale and Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!