My Large taco wraps chicken, chilli, +Veg - Great recipe for My Large taco wraps chicken, chilli, +Veg. Thought of this instead of small taco,s use large wraps and they where perfect. You have to make sure you have free time to make these as the cutting and chopping of every veg takes longer than the cooking.

My Large taco wraps chicken, chilli, +Veg is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this My Large taco wraps chicken, chilli, +Veg recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

When you're craving a taco but not the carbs, reach for these Chicken Taco Lettuce Wraps. They are just the thing to satisfy a craving and squash any guilt. Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. You can have My Large taco wraps chicken, chilli, +Veg using 19 ingredients and 21 steps.

My Large taco wraps chicken, chilli, +Veg Ingredients

Prepare 3 of Large chicken breasts cooked and chopped into small pieces.
You need 1/2 of Medium sized onion chopped small.
Prepare 4 Cloves of Garlic Crushed.
You need 1 of Sweet Bell pepper cut up small.
Prepare 1/2 of Green chilli pepper chopped small.
You need 1 of carrot sliced very thin with a peeler.
You need 1/2 of A Avocado chopped in very small pieces.
You need 8 of Cherry tomatoes cut into 4.
Prepare 2 of Long grilled peppers cut up small.
Prepare 1 cup of sweetcorn.
Prepare 1 cup of petite poi,s sweet peas.
You need 1 Cup of Red Cabbage cut up small.
Prepare 1 of Mug size Grated Chedder cheese.
You need 1 cup of Courgette chopped small.
You need 1 tbls of Mexican herbs.
Prepare 1 of chicken dried stock cube.
Prepare 1 tbls of tomato puree.
You need 2 tsp of Chilli sauce that you like.
You need 4 of large Wraps Tortillas.

Top with chicken, onions and corn. (Do not stir.) Cover with lid. Brown the chicken pieces until nicely colored and cooked through. Remove chicken to a large bowl and set aside. Serve with rice, grains or tacos.

My Large taco wraps chicken, chilli, +Veg step by step

While the chicken is cooking add a the oil to a frying pan.
H the onions and fry for 1 minute.
Then add the Garlic mix in fry for 1 minute.
Add the chilli pepper salt and black pepper.
Next the corn and peas and mix together.
Next the Carrot shavings.
Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat..
Add the puree.
Add the chopped courgette.
Then add the chilli sauce.
Then add the sweet bell pepper and the roasted peppers.
Add 3/4 of the mug of grated cheese and stir in.
It will melt. Take off the heat and chop the cooked chicken.
Add 1 chicken stick cube crumblae into the mix and stir in..
Add the chicken into the mix and stir it all in well..
You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards.
I steamed the chicken so its nice and tender and mixes in better.
Add the chicken and veg mix together in a bowl and stir in well mixed.
When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one..
Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes.
Add some sour cream along each one or yogurt or more chilli mixed with sour cream..

Find out another easy and tasty recipes here

Easy My Large taco wraps chicken, chilli, +Veg Recipe - Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef, chicken or vegetables, then fill with spicy rice, beans and cheese. Add the beans, juice and all. Peel and roughly chop the onion. Heat a large frying pan over a medium heat, then add a dash of oil and the onion.

I believe you can make great and tasty My Large taco wraps chicken, chilli, +Veg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!