Chicken/ veggie wrap, Italian-style - But this easy Italian chicken wrap lunch is different. How to Roll a Wrap Sandwich. Wrap sandwiches, aka pinwheel sandwiches, are by Choose an extra large tortilla for your base or a piece of soft lavash bread (the Mediterranean style of tortillas) if you can find it.

Chicken/ veggie wrap, Italian-style is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken/ veggie wrap, Italian-style recipes below.

Place vegetables and chicken on wooden (soaked) skewers, alternating between chicken and vegetables. The Best Philly Style Italian Hoagies - Baker by Nature. Italian Hero sandwich stuffed with hearty meat, provolone cheese, fresh veggies, with oil and red wine vinegar and a touch of Mediterranean oregano. You can cook Chicken/ veggie wrap, Italian-style using 11 ingredients and 3 steps.

Chicken/ veggie wrap, Italian-style Ingredients

Prepare 2 of large tortillas.
Prepare 75 g of chicken and 75g quorn (for 1 meat and 1 veg wrap).
You need 2 tablespoons of roasted capsicum bruschetta.
Prepare of Good handful of spinach leaves.
Prepare 4-6 slices of provolone cheese.
You need 4-6 of thin slices tomato.
Prepare 4 of artichoke heart quarters in oil, chopped.
Prepare 6 of Kalamata olives torn.
Prepare 1/8 of red onion finely sliced.
You need of Balsamic reduction/glaze.
You need of Thyme, s&p.

Chicken & Vegetable Penne with Parsley-Walnut Pesto. Wrap these cheesy tortillas filled in by lettuce leaves and veggies - a delicious meal. Grind fresh pepper and sea salt over wraps before rolling up. Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms.

Chicken/ veggie wrap, Italian-style step by step

Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..

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I believe you can make great and tasty Chicken/ veggie wrap, Italian-style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!