Crispy Chicken wrap - Cook chicken according to package directions; coarsely chop chicken. In a large bowl, mix chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.

Crispy Chicken wrap is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Crispy Chicken wrap recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

How to make a crispy chicken wrap? The best thing about making a crispy chicken wrap is how easy it is to make and how easy it is to modify it to your preference. I love using a flour tortilla and putting the following ingredients in it: lettuce, cooked, sliced crispy chicken, avocado slices, tomatoes, cheese and honey mustard dipping sauce/dressing. You can have Crispy Chicken wrap using 19 ingredients and 11 steps.

Crispy Chicken wrap Ingredients

Prepare 2 of Chicken breast (cut into long thick strips).
Prepare 1 of tea sp or to taste Salt.
Prepare 1 tsp of Black peper powder.
You need of 1 tsp Crush red chilli.
Prepare 1 tsp of garlic powder.
You need of 1 tb sp Soya sauce.
You need of 1 tb sp Hot sauce.
You need of 1 tb sp Vinager.
Prepare of 2 Egg.
Prepare 2 tb of milk (add apinch of salt and red chilli powder).
Prepare of 1 cup Flour(maida).
Prepare 1/2 of tea sp baking powder (chaan lai).
You need of 2 tb sp Corn flour.
You need of 6 Tortilla wrap.
Prepare of Ice burg 1 cut into long pieces (if lettuce is not available then add cabbage)green leaf.
You need of 1 Tomato long strips +.
You need 1 slice of onion.
Prepare of Ranch sauce as required.
Prepare of 1 cup Mayo or cream cheese.

Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer to a plate and cut into strips.

Crispy Chicken wrap instructions

Cut the chicken in long strips and marinate with salt,pepper,red chilli,soya sauce,hot sauce and garlic powder,vinager..
Keep the marinated chicken in refrigerator for 30 min.
.
Now take egg and milk and whisk it.
Now take the marinated chicken and dip in egg mixture one by one and coat with the dry maida.
Do this step twice,shake off any excess flour.
Fry these strips for about 12 min in medium heat dont over crowd the chicken in pan,first 5 min dont turn the chicken it makes crumble..
When chicken is become fry, place into paper towels to drain excessive oil.
To assemble the wrap take a mayo or cream cheese to spread the tortia base place the chicken strips into a tortilla wrap,top with lettuce and tomato and range sauce and wrap the tortilla with butter paper.serve with mayo garlic sauce or bar b q sauce..
It's taste is yum you r enjoying these wrapes these are so easy and good for babies who they are not like roti or chapati.,you can enjoy in Sehri also with these wrapes these are soo light.chicken iz bake in oven also if u have any health isuee choice is yrs wheather u frying or bake..
Keep remembering me in yr prayers..

Find out another easy and tasty recipes here

Homemade Crispy Chicken wrap Recipe - Place the chicken tenders onto each tortilla. Next, sprinkle the tortillas with cheese, lettuce, and tomato slices. Drizzle the tortillas with ranch dressing and ketchup. Once your chicken wraps are ready, serve them immediately and enjoy! WINE MATCH: A dry or off-dry Riesling.

I believe you can make great and tasty Crispy Chicken wrap recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!