Chicken wrap with wasabi mayo - The meat can be changed for whatever you'd like, but my friends love the kick from the wasabi mayo and always ask for it to have a bit more bite.. If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the. In a bowl, mix the marinade ingredients together and coat the chicken breast halves.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken wrap with wasabi mayo recipes below.

Place the chicken in a large roasting pan. Serve with your favourite salad on the side. Apart from the wasabi mayonnaise, I also serve the chicken and spicy mash together with steamed green beans and broccoli. You can cook Chicken wrap with wasabi mayo using 6 ingredients and 7 steps.

Chicken wrap with wasabi mayo Ingredients

You need 2 of Whole meal wraps.
Prepare 2 of boneless chicken thighs.
You need 1 of Mini onion of 1/4 of a large onion.
You need of Some lettuce.
You need of Mayonnaise.
You need of Wasabi.

Make a few extra skewers to add chicken to lunches and salads the next day. The wasabi mayo adds a kick to the simple grilled chicken that pairs well with the sweetness of honey and tang of rice vinegar. The mayo can be saved and served alongside roasted vegetables, skirt steak or fresh grilled fish. Warm tortillas in microwave or toast one at a time in a dry pan on the stovetop.

Chicken wrap with wasabi mayo instructions

Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it..
While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like..
Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again..
Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat..
Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot..
Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll..
You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve..

Find out another easy and tasty recipes here

Tasty Chicken wrap with wasabi mayo Recipes - Spread with a thin layer of sauce. Divide cucumber and red pepper slices evenly over each tortilla. Combine panko, wasabi powder, salt, and pepper in large shallow dish. Chicken Jerk Wraps with Lime Mayo. Bone-in breasts provide better flavour for the meat and sauce.

I believe you can make great and tasty Chicken wrap with wasabi mayo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!