How to Make The Best Thai Style Lettuce Wraps

Thai Style Lettuce Wraps - Thai Style Beef Lettuce Wraps Recipe. Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make lettuce wraps!

Thai Style Lettuce Wraps is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Thai Style Lettuce Wraps recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Healthy food has never tasted so AMAZING! Oh my Lord, this sauce is the bomb! I actually did more of a rice topping style since I was working with almost wilted lettuce and leftover. You can have Thai Style Lettuce Wraps using 21 ingredients and 6 steps.

Thai Style Lettuce Wraps Ingredients

1. You need 1 tbsp. of olive oil.
2. You need 1 lb. of ground chicken or ground turkey.
3. You need 1 cup of diced mushrooms.
4. Prepare 1/4 cup of finely diced onion.
5. You need 1 clove of garlic, minced.
6. Prepare 1 of small zucchini, sliced into coins, then quartered.
7. You need 1 of small carrot, peeled and shredded.
8. You need 1/4 cup of natural peanut butter.
9. Prepare 3 tbsp. of soy sauce, reduced sodium recommended.
10. You need 2 tbsp. of rice vinegar.
11. Prepare 2 tbsp. of water.
12. You need 1 tbsp. of brown sugar.
13. You need 1 tbsp. of lime juice.
14. Prepare 1 tsp. of sesame oil.
15. You need 1 tsp. of sriracha.
16. Prepare To taste of pepper, ground ginger, dried basil.
17. You need of For lettuce wraps, good ones to use are :.
18. You need of ·Romaine Lettuce.
19. You need of ·Boston Bibb Lettuce.
20. Prepare of ·Iceberg Lettuce.
21. You need of ·Butter Lettuce.

I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese. Today, they're found throughout Southeast Asia. They are very popular in Thailand (Larb Gai).

Thai Style Lettuce Wraps step by step

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

Find out another easy and tasty recipes here

Best Thai Style Lettuce Wraps Recipe - These yummy Thai-style lettuce wraps will keep you fueled throughout the game. Try these out for your March Madness party or for any casual get-together! These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice from the homemade peanut sauce. Make the lettuce wraps: In a large sauté pan, heat the oil over medium heat. Add the onion, garlic, scallions and mushrooms.

I believe you can make great and tasty Thai Style Lettuce Wraps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!