Ground Meat Steam Tofu -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can cook Ground Meat Steam Tofu using 13 ingredients and 9 steps.
Ground Meat Steam Tofu Ingredients
- You need 1 box of silken tofu (around 300 gr).
- Prepare 2 Tbsp of vegetable oil.
- Prepare 2 cloves of garlic, minced.
- Prepare 150 gr of ground chicken/ground pork.
- You need 2 Tbsp of dried shrimps.
- You need 1 of red pepper chili, julienned.
- You need 1 Tbsp of oyster sauce.
- Prepare 2 tsp of soy sauce.
- You need 75 ml of water.
- Prepare of salt and white pepper powder (to taste).
- Prepare 1 tsp of cornstarch mixed wit h 2 Tbsp water.
- Prepare 2 of green onions, finely sliced.
- You need 1 tsp of sesame oil.
Ground Meat Steam Tofu step by step
- Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
- Add minced meat. Cook until the meat changes color..
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
- Add cornstarch mixture. Keep stirring until the sauce is thickened..
- Add green onions and sesame oil. Stir for a while. Remove from the heat..
- Pour the ground beef mixture on top of the tofu..
- Serve with warm white rice! 😋.
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I believe you can make great and tasty Ground Meat Steam Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
