Homemade Moo Shu Chicken Wraps (crock pot) Recipes

Moo Shu Chicken Wraps (crock pot) - Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. This is an easy recipe for a adaption from the P. Here is the link with all the ingredients and quantities.

Moo Shu Chicken Wraps (crock pot) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Moo Shu Chicken Wraps (crock pot) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps.

Moo Shu Chicken Wraps (crock pot) Ingredients

1. You need 2 lb of boneless skinless chicken breasts, sliced in strips.
2. You need 1 of salt to taste.
3. You need 1 of pepper to taste.
4. You need 2 tbsp of extra virgin olive oil.
5. Prepare 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. Prepare 3 large of carrots, shredded.
7. Prepare 2 can of sliced mushrooms, 6.5 oz each.
8. Prepare 1 cup of hoison sauce.
9. Prepare 6 clove of garlic, minced.
10. Prepare 6 tbsp of soy sauce.
11. You need 2 tbsp of corn starch.
12. Prepare 8 of tortilla shells, 10".
13. Prepare 1 packages of broccoli slaw (optional).

Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. All Reviews for Moo Shu Chicken Wraps. Moo Shu Chicken Wraps. this link is to an external site that may or may not meet accessibility guidelines.

Moo Shu Chicken Wraps (crock pot) step by step

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

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Homemade Moo Shu Chicken Wraps (crock pot) Recipe - Mix hoisin sauce, garlic, soy sauce and cornstarch. Loved this - also excelent as a wrap the day after! Ready for a great moo shu chicken recipe that's way higher quality than takeout? Check out this recipe, along with advice on how to find the ingredients! Speaking of pancakes…there is a proper way to wrap the Moo Shu Chicken (and we have some good pictures below), but any technique that.

I believe you can make great and tasty Moo Shu Chicken Wraps (crock pot) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!