Peanut Teriyaki Chicken Wraps - These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. Top with chopped peanuts, cilantro, scallions, and an extra drizzle of teriyaki. These Easy Chicken Teriyaki Wraps were easy and fast, and hearty enough for a weeknight dinner.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Peanut Teriyaki Chicken Wraps recipes below.

On todays menu we make Easy Peanut Noodles; Teriyaki Ginger Chicken Lettuce Wraps and a Cucumber Salad. Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box. With a cream cheese layer against your tortillas you can make this wrap the night before and enjoy it for lunch without any sogginess! You can cook Peanut Teriyaki Chicken Wraps using 11 ingredients and 7 steps.

Peanut Teriyaki Chicken Wraps Ingredients

You need 1 tbsp of Crushed peanuts.
Prepare 1 cup of Egg noodles.
Prepare 3 large of rice wraps.
You need 1 large of carrot.
You need 1 of Broccoli head.
You need 1/2 of a sweet pepper.
Prepare 1 of Green onion.
You need 1/2 cup of Sprouts.
You need 2 of Mushrooms.
Prepare 1 large of chicken breast.
You need 1/4 cup of Sesame teriyaki sauce.

Wrap up dinner preparation in the morning, then enjoy a satisfying sandwich filling at the end of the day. Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping. This video is about WICs Good Food Project, where parents and kids learn how to cook and eat healthy.

Peanut Teriyaki Chicken Wraps instructions

Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink..
While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips..
Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes..
Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften..
Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl..
Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!.
You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts..

Find out another easy and tasty recipes here

Quick and Easy Peanut Teriyaki Chicken Wraps Recipes - On todays menu we make Easy Peanut Noodles; Teriyaki Ginger Chicken Lettuce Wraps and a Cucumber Salad. Asian Chicken Wraps Asian Chicken Salads Chicken Strips Chicken Wrap Recipes Easy Healthy Chicken Wraps Southwest Chicken Wraps Teriyaki Chicken Salad Crock Pot Chicken Caesar Wraps have flavorful Caesar chicken, lettuce and Parmesan cheese all wrapped up in a flour tortilla. The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables. The filling is essentially the vehicle to shovel the delectable These Thai Chicken Lettuce Wraps are quick and easy, bursting with fresh ingredients, smothered in an unbelievable Pineapple Hoisin Peanut Sauce. Marinate chicken in a sticky teriyaki and honey sauce then serve with our peanut satay slaw for a tasty midweek supper.

I believe you can make great and tasty Peanut Teriyaki Chicken Wraps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!