Grilled Chicken Wrap with Jicama Mango Slaw - I served it with grilled chicken tandoori kabobs. The mangos we got were nice and sweet which makes a big difference. I left out the carrots just because I don't like them but we didn't reduce the amount of the.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Grilled Chicken Wrap with Jicama Mango Slaw recipes below.

This mango jicama slaw with a spicy and sweet mango dressing is a Trader Joe's copycat recipe. I love enjoying it as a summer side with a grilled protein or as a topping for tacos or burgers. It would also be delicious on my cilantro lime chicken burgers or on top of grilled fish or pulled pork… mmm! You can cook Grilled Chicken Wrap with Jicama Mango Slaw using 14 ingredients and 20 steps.

Grilled Chicken Wrap with Jicama Mango Slaw Ingredients

Prepare 2 pounds of chicken breasts.
Prepare of salt (to taste).
Prepare of pepper (to taste).
You need 1 TBsp of garlic powder.
Prepare 1/3 cup of lime juice (divided).
Prepare 4 of ripe avocados.
You need 1 bunch of cilantro (chopped).
You need 1 Tsp of kosher salt.
Prepare 1 of small jicama (diced).
Prepare 1 of mango (diced).
You need 4 of dollops sour cream.
Prepare 8 tsp of shredded Monterey cheese.
Prepare 4 of burrito sized tortillas.
You need 2 of Fresno peppers (divided).

Charred burgers, dry chicken, a brisket my husband once described as "an old boot." It just makes sense to serve a fresh and fruity slaw with this grilled steak recipe - summer is here and all Super sweet mango, zingy ginger and crunchy jicama make a tasty team in this summer slaw recipe - it's. Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette. Remove chicken from bag, discarding marinade. See great recipes for Seasoned Chicken for Wraps or Quesadillas too!

Grilled Chicken Wrap with Jicama Mango Slaw step by step

Season the chicken with salt, pepper, garlic powder, and a small amount of lime juice..
Grill the chicken until done, about 11 minutes per side. (I used a cast iron skillet over medium high heat.).
While the chicken is grilling, prep the rest of the burrito fillings..
Peel and dice the Jicama and place in a medium bowl..
Locate the eye of the mango (little spot where the fruit used to connect to the rest of the plant) and slice to either side along it; this will give you the most fruit while avoiding the pit. Make a grid by cross-cutting the mango pieces, scoop them out with a spoon, and add to the Jicama..
Rinse and dice the cilantro; add a handful to the mango and Jicama..
Add about 1/4 cup lime juice to the mix and stir to incorporate. Set bowl aside..
Slice and remove the avocado flesh and add to a small bowl..
Finely dice the Fresno peppers and discard the ribs and seeds. Add to the bowl..
Add cilantro to bowl..
Add some lime juice to the bowl..
Add salt to the bowl and mix to incorporate. Set bowl aside..
Remove the chicken and let rest 10 minutes..
Meanwhile, layout the tortillas..
Add the avocado mix to each tortilla..
When complete, add chicken on top of avocado spread..
Top chicken with cheese..
Top cheese with Jicama Mango Slaw..
Add sour cream to the burrito and roll to close..
Add burrito to the grill for about 2 minutes per side and serve hot..

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Best Grilled Chicken Wrap with Jicama Mango Slaw Recipes - Grilled Chicken Wrap with Jicama Mango Slaw. Jicama stands in for cabbage in the slaw topping for these homemade chicken mole tacos. Add jicama, mango, red onion and cilantro; toss to combine. These wraps mix the perfect hint of sweet and kick of hot. Not to mention a lightly fried crunch.

I believe you can make great and tasty Grilled Chicken Wrap with Jicama Mango Slaw recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!