Ground Pork Stir Fry With Spinach and Carrot -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can have Ground Pork Stir Fry With Spinach and Carrot using 12 ingredients and 2 steps.
Ground Pork Stir Fry With Spinach and Carrot Ingredients
- Prepare 350 g of Spinach.
- You need 1.61 lb of Ground Pork.
- You need 170 g of Shredded Carrot.
- You need 2 of Garlic (minced).
- You need 1 of Small Onion (chopped).
- Prepare 1 Tbsp of Chicken Flavor.
- You need 2 Tbsp of Oysters Flavored Sauce.
- Prepare 1 Tbsp of Soy Sauce.
- Prepare 1/2 Tbsp of Sesame Oil (Optional).
- Prepare 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
- Prepare of Salt-Pepper.
- Prepare of Sesame seed.
Ground Pork Stir Fry With Spinach and Carrot step by step
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.
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Perfect Ground Pork Stir Fry With Spinach and Carrot Recipe -
I believe you can make great and tasty Ground Pork Stir Fry With Spinach and Carrot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
