Instapot Southwest Cream Cheese Chicken Wraps - In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice.
Instapot Southwest Cream Cheese Chicken Wraps is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Instapot Southwest Cream Cheese Chicken Wraps recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Seasoned Chicken & cheese wrap with bell peppers and sour cream. southwest cream cheese chicken wraps Edit Chìcken and cream cheese are combìned wìth red peppers, black beans, corn, shredded cheddar and southwest spìces, then wrapped ìn flour tortìllas for a hearty lunch or lìght dìnner.
Sandwiches: Instant Pot Chicken Salad Sandwiches-you'll never made chicken salad the other way again!.
Serve this chicken on Hawaiian rolls or over rice.
You can have Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps.
Instapot Southwest Cream Cheese Chicken Wraps Ingredients
- You need 3 of boneless skinless chicken breasts.
- Prepare 1 packet of taco seasoning.
- Prepare 1 of jalapeno, diced.
- You need 1 of small onion, chopped.
- Prepare 1/4 cup of green onion, sliced.
- You need 1 can of corn, drained.
- Prepare 1 can of black beans, drained and rinsed.
- You need 1 can of Rotel, drained.
- You need 1 cup of sour cream.
- Prepare 1 (8 oz.) of pkg. cream cheese, cubed.
- You need 1 cup of grated cheddar cheese.
- Prepare 1 of lime.
- You need 6-8 of tortillas.
Instant Pot Cilantro Lime Chicken Sliders*-kind of like a southwestern chicken salad sandwich! Place chicken breasts in the bottom of your instant pot. Pour black beans and salsa on top of chicken, using a spoon to make sure the chicken is covered completely. Seal the instant pot cover and close the steam release valve.
Instapot Southwest Cream Cheese Chicken Wraps step by step
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
Find out another easy and tasty recipes here
Homemade Instapot Southwest Cream Cheese Chicken Wraps Recipe - Get out your Instant pot (we love THIS one) and in the inner pot, add in the raw boneless chicken breast, chicken broth, can of cream of chicken soup, cream cheese, and the Italian dressing mix. After you have added everything but the pasta, put the lid on and turn it to lock the lid in place. Using tongs, remove the chicken from the Instant Pot, shred and add back into the pot. Push cancel on the Instant Pot and then push saute. Add in cubed cream cheese and stir until the cream cheese has combined and melted.
I believe you can make great and tasty Instapot Southwest Cream Cheese Chicken Wraps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!