Recipe: Simple Herb, and Almond Flour Crusted Chicken

Herb, and Almond Flour Crusted Chicken - Almond Crusted Chicken Strips are baked instead of fried, and coated in How to Make Almond Crusted Chicken. Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken. Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you could also add in some super finely chopped herbs.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Making almond crusted chicken is so easy! Combine seasonings with almonds and almond flour in a high powered blender (like this one) and pulse Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce. Try any of these homemade sauces for a delicious. You can have Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps.

Herb, and Almond Flour Crusted Chicken Ingredients

1. You need of Chicken and fry oil.
2. You need 1-1/2 pounds of chicken breast boneless and skinless.
3. Prepare 1/3 cup of peanut oil.
4. Prepare of Coating.
5. Prepare 1 cup of almond flour.
6. You need 2 of large eggs.
7. You need 3 tablespoons of tapioca starch.
8. Prepare of Spices.
9. Prepare 1/2 teaspoon of ground black pepper.
10. You need 1/2 teaspoon of rosemary.
11. Prepare 1/2 teaspoon of thyme.
12. You need 1/2 teaspoon of oregano.
13. You need 1/2 teaspoon of granulated onion powder.
14. You need 1/2 teaspoon of granulated garlic powder.
15. Prepare 1/2 teaspoon of ground paprika.
16. Prepare 1/2 teaspoon of kosher salt.

This gluten-free chicken recipe makes a fast and elegant weekday dinner when paired with a simple green salad. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains Variations Use any choice of dried or fresh herb e.g. rosemary, thyme, basil, garlic, Use chicken, turkey or pork schnitzel. Place the chicken breasts on a cutting board and top them with a large piece of parchment or wax paper.

Herb, and Almond Flour Crusted Chicken step by step

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions..
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil..
3. Dip the breast into eggs. Then into the almond mixture..
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating..
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done..
6. Serve I hope you enjoy!!.

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I believe you can make great and tasty Herb, and Almond Flour Crusted Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!